Recipe by JARRIE
"I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
light sour cream
light cream cheese, softened
Excellent!! Smooth taste! I added portabella mushrooms and scooped the Storganoff onto a baked potato. I am passing around the recipe and will definitely make it again!!!!
I really wasn't crazy about this... not sure if it was because it was the ground beef instead of thinly sliced beef? Too heavy on the mushrooms? I don't know... I wanted to love it, but it was meh...
I made this for the weekly recipe of the week. My family said it was more than a five star recipe. I doubled the recipe since I had 5 to serve, but kept the ground beef to one pound and added in 8 ounces of sliced portabella mushrooms. Served over egg noodles. There wasn't any leftover, since a few had seconds. Certainly a hit at my house.
Pretty good recipe, and easy to make. I added a bit of red wine as well, and used herbed cream cheese because that was what I had in the fridge. Taste was quite good! I'll definitely use this recipe as a starting point in the future.
Very good but I have to agree w/sassy that something seemed to be missing, maybe it was the mushrooms that I typically add?! IDK. Anyway, my sauce was "gravy-like" immediately so I just heated thru for a few minutes. It was thick so I think it would've burned go nothingness in an hour's time. Is that a misprint? If I were to make again I'd double the broth.
Recipe Group Selection ~ 29, December 2012 – I’ll admit, I only made this recipe because it was the Recipe Group pick for this week. I grew up with my great-grandmother’s stroganoff using beef not hamburger. Well, I was very pleasantly surprised with this recipe. It was nice and creamy and delicious served over egg noodles. I made a double batch so that we would have leftovers. We actually liked this better the second day; the flavors seemed to be more prominent. The one change I made was in the cooking time. I only let the mixture simmer about 15 minutes rather than 1 hour. I think the recipe would have lost the creaminess if it cooked for the entire hour. Fifteen minutes worked well for me.
* The original instructions said UP TO one hour. I don't do it for that long, but Mitzie doubles this recipe and that might be why she says "up to one hour". I'm pleased people enjoyed it, and by all means add/subtract stuff to taste. Mitzie did originally call for fresh mushrooms but I don't like those so I tweaked it myself. Make it fit YOUR family -- Mitzie and I sure won't mind :)
We loved it I added mushrooms, other then that I changed nothing in this recipe. I will do it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mitzie's Beef Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 173
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Watch Chef John prepare his secret recipe for creamy beef stroganoff.
See how to make a 5-star beef stroganoff recipe.
This rich, creamy stroganoff makes a tasty weeknight dinner.