Mitzie's Beef Stroganoff Recipe - Allrecipes.com
Mitzie's Beef Stroganoff Recipe
  • READY IN ABOUT hrs

Mitzie's Beef Stroganoff

Recipe by  

"I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
  2. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
  3. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
  4. Stir sour cream and cream cheese through the beef mixture to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2012

Excellent!! Smooth taste! I added portabella mushrooms and scooped the Storganoff onto a baked potato. I am passing around the recipe and will definitely make it again!!!!

 
Most Helpful Critical Review
Jan 16, 2013

Recipe group selection of 12/29/12. This seemed like a very good start. That small bit of tomato in my usual recipe does add quite a bit to the flavor and of course the mushrooms. I am not a big fan of cream cheese so I eliminated that and increased the sour cream to 1/2 a cup and just cooked it until it reached the right consistency. I also cut back on the flour to about 2 tbs. Thanks for sharing, Jarrie!

 

51 Ratings

Jan 06, 2013

I made this for the weekly recipe of the week. My family said it was more than a five star recipe. I doubled the recipe since I had 5 to serve, but kept the ground beef to one pound and added in 8 ounces of sliced portabella mushrooms. Served over egg noodles. There wasn't any leftover, since a few had seconds. Certainly a hit at my house.

 
Feb 09, 2013

* The original instructions said UP TO one hour. I don't do it for that long, but Mitzie doubles this recipe and that might be why she says "up to one hour". I'm pleased people enjoyed it, and by all means add/subtract stuff to taste. Mitzie did originally call for fresh mushrooms but I don't like those so I tweaked it myself. Make it fit YOUR family -- Mitzie and I sure won't mind :)

 
Oct 28, 2012

Pretty good recipe, and easy to make. I added a bit of red wine as well, and used herbed cream cheese because that was what I had in the fridge. Taste was quite good! I'll definitely use this recipe as a starting point in the future.

 
Jan 05, 2015

I was looking for a stroganoff recipe that didn't call for "cream of..." And this was perfect! Great flavor! I only simmered for 10-15 min while my noodles were cooking. It was a bit thick so I had to add milk to thin it down so next time I'll use a little less flour (maybe 2T.). Picky kids and hubby all ate it.

 
Jan 06, 2013

Very good but I have to agree w/sassy that something seemed to be missing, maybe it was the mushrooms that I typically add?! IDK. Anyway, my sauce was "gravy-like" immediately so I just heated thru for a few minutes. It was thick so I think it would've burned go nothingness in an hour's time. Is that a misprint? If I were to make again I'd double the broth.

 
Apr 15, 2013

Yum! Added fresh sliced mushrooms with the onion, and only needed to cook for about 10 minutes before it thickened up. Delicious!!

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 542 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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