More Recipes Like Misti's Dried Herb Salad Seasoning

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Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Spicy Spaghetti Sauce Seasoning

Submitted by: Spice Islands®

This easy to make seasoning blend is the classic Spice Islands recipe loved by generations of cooks.

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Green Salad with Dried Mint

Submitted by: Mary Kathryn

This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.

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Spicy Herb Seasoning

Submitted by: Sara

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

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Blue Cheese Herb Spread

Submitted by: roxandmike

Home Town: Livermore, California, USA

Living In: Lompoc, California, USA

Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!

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Buttermilk and Chive Salad Dressing

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

A creamy buttermilk chive salad dressing.

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Creole Seasoning Blend

Submitted by: Joslyn H.

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Jesse's Ginger Salad Dressing

Submitted by: Countryboyjwill

Living In: Kentwood, Louisiana, USA

Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.

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Italian Seasoning I

Submitted by: Suzanne

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Poultry Seasoning

Submitted by: Pat Heldenbrand

This seasoning mixture is good with pork, fish, chicken and turkey.

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