Recipe by Misti Jackson
"Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor."
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grated Parmesan cheese
dried parsley flakes
freshly ground black pepper
I made a quick BLT pasta salad for tonight and used this as seasoning for a homemade creamy dressing. The only change I made was cutting back on the salt, adding a couple pinches of sea salt. VERY good.
I made this tonight for my pasta. I didn't put in parmesan cheese (because I don't like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I do believe that it had a little too much garlic as I ate my dinner a couple hours ago & the garlic aftertaste is still very strong. But all the other herbs compliment eachother very well and I had all of them already in my cabinet! Thanks Misti for this great herb mix!!
I made this tonight to put on a salad and it was pretty good. It gave it a flavor blast of goodness. I also cut the salt in half and it was perfect. Thanks Misti Jackson.
* Percent Daily Values are based on a 2,000 calorie diet.
Misti's Dried Herb Salad Seasoning
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 9
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