Reviewed: May 2, 2012

My family and friends refused to even try it because it looked/smelled funny.

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Reviewer:

Reviewed: Oct. 23, 2011

Loved loved loved this marinade. My son, who hates molasses, ate everything. Kept going back to the fridge and ate all the leftovers. I think this would work well with pork chops. Have to try that next time. Only change I made was to cut back on the oil by half.

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3 users found this review helpful

Reviewer:

Amy

Reviewed: Jul. 22, 2011

On the one hand, this marinade helped to keep the chicken very moist, even though I cooked it in the pan, which usually dries it out. But the flavor was very bland.

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Reviewer:

Johanna O

Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

Reviewed: Jul. 1, 2011

this is a very good marinade.

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Reviewer:

michelle

Cooking Level: Intermediate

Home Town: Morganton, North Carolina, USA

Reviewed: May 19, 2011

Pretty good, Makes a lot, next time I will freeze half the batch for later. Made 3 large breasts this time. Made it without changes. Will make again.

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oldklingon

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 12, 2011

This marinade was a big hit with my picky eater! She even mentioned at breakfast how good the chicken was from the night before! I scaled down the recipe and used it on chicken tenders and they cooked up in a flash. This will definitely be on my "go to" list.

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Susan

Cooking Level: Intermediate

Living In: Louisville, Ohio, USA

Reviewed: Jan. 16, 2011

loved, loved this marinade, one of the very best I have ever tried. I did however alter it just a little. I used only fresh garlic (3 cloves) I am a true garlic freak. I used a tablespoon of onion powder and I used Apple Cider vinegar, definately made a difference. I also added 1 cup plus (taste test along the way) of brown sugar. My husband flipped over this recipe. Good job Misti...

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Reviewer:

daffydilone

Cooking Level: Expert

Home Town: Long Beach, New York, USA

Living In: Wellington, Florida, USA

Reviewed: Aug. 21, 2010

This is a wonderful chicken marinade! I cut the recipe in half and marinated four chicken breasts overnight. Moist, tender and delicious!

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Reviewer:

happyheart_21

Reviewed: Jul. 8, 2010

Great flavor. I only was able to marinate them for about 2 hours and they still had pretty good flavor. I used fresh garlic and white wine vinegar based on what I had on hand. I will definitely try marinating them for 8 hours next time to get the full effect! This may become a staple recipe for grilled chicken!

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Reviewer:

weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

Reviewed: May 21, 2009

Great. I used it for baked chicken wings- only marinaded for an hour or so and used lite syrup instead of molasses but the flavor was still amazing! Will definitely use again.

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5 users found this review helpful