The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 21, 2009
Great. I used it for baked chicken wings- only marinaded for an hour or so and used lite syrup instead of molasses but the flavor was still amazing! Will definitely use again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 19, 2009
Very good. I used about half the vegetable oil and used jarred minced garlic instead of garlic powder and used about twice the amount. I pounded the chicken down to 1/2 inch thick and let it marinate all day. The molasses gave it a nice color and just enough sweetness.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 15, 2009
I cut this down to 2 servings (I had 2 chicken breasts) and then still only put 1 T of oil in. Added the rest of ingredients. Ended up grilling them and wow! This was fabulous. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 30, 2009
The chicken was super moist with great flavor. I did not have lemon pepper so I substituted Mrs. Dash Chicken grilling blends for the lemon pepper. After reading reviews I decided to also add 1/4 cup of pure maple syrup to the marinade mixture and let it marinade for a few hours. My husband loved it as did I.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2008
I marinated the chicken for 24 hour, and the chicken turned out moist and tender, but it lacked flavor. I was expecting more. Probably won’t make again.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 6, 2008
It isn't the best marinade but it is good, but to those people who said it was to bland like roybird, probably didn't whisk it well enough which is a very labor intensive thing to do, i finally gave up doing it manually when my arm was getting tired. I din't want all the vegatable oil it takes to make this recipe go to waste so i used a whisk attachment on an egg beater and even that took a while to get all of the seasoning mixed in with evrything. It still had a better taste to it rather than a store bought marinade. It's probably better than what i tasted anyways because i din't have molasses and i dint have any great substitute for molasses like honey and syrup, so i just used boiled sugar water instead.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 29, 2008
I too found this recipe as written quite bland. I added worcestershire sauce, some seasoning salt, fresh garlic as well as the powder, & a bit more molasses. MUCH more flavourful.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 31, 2008
I'm only giving 2 stars because this wasn't horrible - it was just bland. I halved the recipe but kept all the ingredients and proportions according to the recipe. It marinated all day and then I grilled it - blah! My husband summed it up the best: He made a face with his first bite and I asked if it was bad. He said "It's not bad, it's just...nothing."
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 26, 2008
I cut up some chicken into strips and marinated them for about 4 hours. Then I stir fried them and used them in a chicken salad with oven french fries, cheese and salad fixings. It was very tasty and I will definitely use this recipe again!!
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Cooking Level: Intermediate

Home Town: Grove City, Pennsylvania, USA
Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 26, 2008
Delicious! I let my husband taste the chicken before dinner and he could not wait for dinner! At dinner, my 17 and 16 year old were impressed, as well. Excellent marinade recipe. I will DEFINITELY use this recipe again.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 2, 2008
Excellent, Made kabobs W/ a red pepper & onion. Then grilled.Of course make sure you marinade long enough, so that the chicken will be tender, at least 7 hours. Will make again.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 14, 2008
This marinade was great. My husband and kids loved the flavor. I cut the chicken breasts down the center because we like thinner pieces. I only marinaded the chicken for about 30 minutes and cooked it in a frying pan with a little of the juices. Turned out really well and gave the chicken a nice brownish hue. Would be great the next day in a chicken salad or quesadialla.
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Cooking Level: Intermediate

Living In: West Bend, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 11, 2008
This was extremely tasty! What I did was cut up chicken breast and soaked it in the marinade for about 6 hours...I used white wine vinegar as a replacement and threw in some lemon juice along with original ingredients.. To cook I heated a skillet and boiled the meat in all the liquid and then used left-over marinade to pour on rice. A FAVORITE!
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Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Steamboat Springs, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jun. 10, 2008
I halved the recipe and marinated 5 large chicken breast to grill. I didn't have lemon pepper seasoning so I used the juice of half a lemon and ground pepper. Moist chicken!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 10, 2008
Very tasty! Unfortunately we only had an hour to marinade but it still left a great flavor on the bbq'd chicken. I used bonesless skinless thighs. Careful to watch on the bbq seeing as how much oil is used. Thanks!
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Cooking Level: Intermediate

Living In: Edson, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 16, 2008
This was easy and amazing!!! I used 3 cloves of garlic instead of the garlic powder and apple cider vinegar instead of distilled white. My lemon seasoning was "Weber" grill seasoning. I followed the rest of the recipe exactly as described. Believe me when I tell you that the 8-hour marinading made the chicken breast so moist, tasty and tender. My husband and I couldn't pick out any overpowering taste because it all blended together, My nie-year old (who is quite picky about spicy foods) just gobbled it up!!!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 23, 2007
This marinade is delicious! I let my chicken soak for 7 hours before grilling it, and my dinner guests and husband raved about it! I will use this marinade again.
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