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Reviewed: Jun. 5, 2008

I made this twice so far. The second time I used 1/4 soy sauce and 3/4 cup Kikkoman Less Sodium Teriyaki sauce because I ran out of soy sauce. I didn't use the second half of the recipe on top and grilled it and it was wonderful just as a marinade.

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Reviewer:

reechenlo


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Reviewed: Feb. 3, 2008

I enjoyed the recipe as is, and for my taste I think that using sweet chili sauce instead of cocktail sauce would make this way too sweet! I will probably decrease the brown sugar next time, but that's just me.

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LADYSLEW

	Cooking Level: Expert Home Town: Newark, Delaware, USA Living In: Baltimore, Maryland, USA
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Reviewed: Oct. 17, 2007

I got the best compliment - my boyfriend said these pork chops were better than his mother's.

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Stephanie


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Reviewed: Sep. 24, 2007

It was ok but not great. There's a lot of sugar in this. I probably won't make it again.

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Reviewer:

DG

	Cooking Level: Intermediate
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Reviewed: Jul. 12, 2006

Fantastic! And I am not a pork chop eater. So easy and all ingredients are staples in my house. Will make this again.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Mar. 14, 2006

Excellent recipe, with a little change. I used chili sauce, ketchup with Tabasco sauce and did not marinate the pork in the first step..I omitted that all together because of time restraints. I will marinate next time to see how that turns out. But, oh, how wonderful! I will make again! Thanks for the recipe!

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Reviewer:

Cacki

	Cooking Level: Intermediate Home Town: Delmar, Maryland, USA Living In: Fruitland, Maryland, USA
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Reviewed: Mar. 13, 2006

I thought this was very good. The cocktail sauce I used has a strong horseradish base, and I love horseradish! Unfortunately my husband wasn't as fond of this version, he prefers the one I usually make which is similar but with the chili sauce. I will compromise and make this version, every other time! Thanks for a nice recipe idea.

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DELTAQUEEN50

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Mar. 1, 2005

Wow...this was really delicious!!! It was so full of flavour, the right amount of spicy and sweet! BUT I used the 'original' recipe, I love chili and don't really care for cocktail sauce, so I didn't replace it.

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Reviewer:

SummerRain

	Cooking Level: Expert
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Reviewed: Sep. 19, 2004

I thought the cocktail sauce added a nice flavor. My husband even said I could make it again (that doesn't happen very often). I used a tangy cockatil sauce.

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Reviewer:

ABG1


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Reviewed: Sep. 15, 2004

Yes, this was a mistake, but not one made for the good. My advise is... follow the orginal recipe.

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Reviewer:

Bobbie Kaye

	Cooking Level: Professional Living In: Church Hill, Tennessee, USA
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