Reviewed: Sep. 13, 2009

This was very, very mild. Maybe even bland. Even with the additions from other reviewers. To the sauce, I added italian seasoning, additional tomato, salt, pepper, and a small amount of grated sharp cheddar cheese. I then added italian seasoned chicken. There wasn't enough sauce for the amount of paste either. If I made it again, I would definitely double the amount of sauce. I would also add some additional seasonings.

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Reviewer:

kburns

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Reviewed: May 30, 2009

I thought this was just okay. Not much flavor. Maybe if you add asparagus tips, spinach, or chicken it would fare better. Also, I tend to think some herbs are in order. Even just some parsley would brighten it up.

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Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Aug. 9, 2007

Everyone at my gaming group loved this with grilled chicken and steak! Nice, easy and light! I didn't have green onions on hand, so used Vidalia onions and some chives, but it turned out wonderfully. I put this one in my recipe box!

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Reviewer:

SELAURA

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Reviewed: Mar. 7, 2007

This was bland, but the aroma it created during cooking was great. I used cooking spray, whole-grain pasta & reduced-fat grated toping to make it a little more healthy.

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Reviewer:

Beth

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Reviewed: Jul. 24, 2006

I waited a little longer than recomended to add the tomato and added some fresh spinach at the same time. I also grated up a little sharp cheddar and mixed it in near the end. With the additions it was a great hit. I'll make it again.

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Reviewer:

Nakina

Cooking Level: Intermediate

Home Town: Constable, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 10, 2006

My family thought this was really good. I served it with grilled bonless chicken breast. I did make just a couple of adjustments...I used a whole tomato, and I added a little bit of Mrs.Dash to the tomato,garlic & onion while I was sauteing them. We all liked this dish, even my 2 yr old had seconds. Thanks for the recipe.

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