Photo of: Pasta Basico

Pasta Basico

Submitted by: VIRGINGER 
Garlic, thyme and fresh tomatoes and olive oil are tossed with spaghetti. Topped with grated cheese, this dish is simple and savory. 

Laura's Lush Pasta Mix

Submitted by: Laura Smith 
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce. 

Peter's Pasta al' Tonno

Submitted by: Peter 
Turned canned tuna into a quick and delicious pasta sauce. Combine tuna with an earthy saute of onions and garlic, cook briefly, toss with hot pasta and chopped parsley, then dust with Parmesan cheese to finish the dish. 

Photo of: Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo 
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. 

Summer Pasta Toss I

Submitted by: KRYM 
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving. 

Summer Pasta Toss II

Submitted by: Lisa 
A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese. 

Photo of: Pasta Primavera

Pasta Primavera

Submitted by: rulu930 
This is a very simple and easy recipe that takes no time at all. Creamy and delicious. 

Photo of: Pasta with Lentil Soup Sauce

Pasta with Lentil Soup Sauce

Submitted by: JUSTIN MAGARAM 
Pasta is cooked with lentils for an exciting variation! 

Photo of: Pasta with Gorgonzola and Sweet Onion

Pasta with Gorgonzola and Sweet Onion

Submitted by: Lisa 
This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti. 

Photo of: Mizithra Browned Butter Pasta

Mizithra Browned Butter Pasta

Submitted by: Donna 
For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese. 
 
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