Missy's Lazy Day Pasta Recipe - Allrecipes.com
Missy's Lazy Day Pasta Recipe
  • READY IN 25 mins

Missy's Lazy Day Pasta

Recipe by  

"A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
  3. Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2007

Everyone at my gaming group loved this with grilled chicken and steak! Nice, easy and light! I didn't have green onions on hand, so used Vidalia onions and some chives, but it turned out wonderfully. I put this one in my recipe box!

 
Most Helpful Critical Review
Feb 04, 2003

Too bland. Needed more spices. Not enough tomato either.

 

10 Ratings

Aug 07, 2006

I waited a little longer than recomended to add the tomato and added some fresh spinach at the same time. I also grated up a little sharp cheddar and mixed it in near the end. With the additions it was a great hit. I'll make it again.

 
May 21, 2010

General lack of flavor. Seemed to need more spices or something. Without the chicken we added, it would have have lacked any substance. Don't think we will make this again.

 
Sep 14, 2009

This was very, very mild. Maybe even bland. Even with the additions from other reviewers. To the sauce, I added italian seasoning, additional tomato, salt, pepper, and a small amount of grated sharp cheddar cheese. I then added italian seasoned chicken. There wasn't enough sauce for the amount of paste either. If I made it again, I would definitely double the amount of sauce. I would also add some additional seasonings.

 
Jun 01, 2009

I thought this was just okay. Not much flavor. Maybe if you add asparagus tips, spinach, or chicken it would fare better. Also, I tend to think some herbs are in order. Even just some parsley would brighten it up.

 
Mar 07, 2007

This was bland, but the aroma it created during cooking was great. I used cooking spray, whole-grain pasta & reduced-fat grated toping to make it a little more healthy.

 
Jul 10, 2006

My family thought this was really good. I served it with grilled bonless chicken breast. I did make just a couple of adjustments...I used a whole tomato, and I added a little bit of Mrs.Dash to the tomato,garlic & onion while I was sauteing them. We all liked this dish, even my 2 yr old had seconds. Thanks for the recipe.

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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