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Reviewed: Feb. 21, 2008

I used sauce with mushrooms already added and regular lasagna noodles. I took it to a potluck and got rave reviews. Thanks so much and by the way I didn't take the credit!!!

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honeypooh55


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Reviewed: Nov. 23, 2007

A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters.

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Skip


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Reviewed: Nov. 17, 2007

Very good recipe! I substituted vegetarian crumbles for the ground beef and it was absolutely perfect! We made two loaf-size pans of lasagna and froze one for another time :)

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This was my first time making lasagna. I followed this recipe exactly and it turned out great! I made it for my family and everyone really enjoyed it and thought that is was excellent! Thanks for a great recipe.

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GirlChef24


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Reviewed: Nov. 13, 2006

This was a great lasagna recipe, and pretty easy to make! All that it needed was a little salt/pepper, which could be added when browning the ground beef. I added it after the fact and it turned out great. Thanks for the recipe! :)

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5 users found this review helpful

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kja303

	Cooking Level: Intermediate Home Town: Tuscaloosa, Alabama, USA Living In: Kernersville, North Carolina, USA
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Reviewed: Nov. 2, 2006

This was my first time ever attempting to make lasagna. This is a fantastic recipe even for a beginner. My family loved it. A friend said it was better than his mothers who had been making lasagna forever. I think that says it all. Will absolutely make again. My family said I had to. Great Job Missy!

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Sunshine


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Reviewed: May 18, 2006

Wonderful recipe!!! I normally don't use cottage cheese in lasagna but wanted to try something different. I ended up getting company when I made this and was asked for the recipe. Thanks for this post!

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