Missy's Lasagna Recipe - Allrecipes.com
Missy's Lasagna Recipe
  • READY IN hrs

Missy's Lasagna

Recipe by  

"This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
  2. In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
  3. To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 03, 2003

I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it was absolutely wonderful! Highly recommended! mat

 
Most Helpful Critical Review
Nov 23, 2007

A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters.

 
Feb 09, 2010

Excellent and easy base recipe. I made the following changes. I increased all portions by 15% and made each layer thicker. Used Butter Milk rather than normal milk. Substituted a double amount of wheat germ for bread crumbs. (I always find this tastier than bread crumbs in recipes) And spiced the meat to our taste. Topped with thawed and drained chopped frozen spinach and then the final Mozarella. Baked for 40 minutes and then changed the oven to top grill at a higher heat to brown it off for ten. Came out looking and smelling fantastic. Family ate every last bit!

 
Nov 02, 2006

This was my first time ever attempting to make lasagna. This is a fantastic recipe even for a beginner. My family loved it. A friend said it was better than his mothers who had been making lasagna forever. I think that says it all. Will absolutely make again. My family said I had to. Great Job Missy!

 
Nov 13, 2006

This was a great lasagna recipe, and pretty easy to make! All that it needed was a little salt/pepper, which could be added when browning the ground beef. I added it after the fact and it turned out great. Thanks for the recipe! :)

 
Dec 12, 2006

This was my first time making lasagna. I followed this recipe exactly and it turned out great! I made it for my family and everyone really enjoyed it and thought that is was excellent! Thanks for a great recipe.

 
Feb 21, 2008

I used sauce with mushrooms already added and regular lasagna noodles. I took it to a potluck and got rave reviews. Thanks so much and by the way I didn't take the credit!!!

 
May 18, 2006

Wonderful recipe!!! I normally don't use cottage cheese in lasagna but wanted to try something different. I ended up getting company when I made this and was asked for the recipe. Thanks for this post!

 

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Nutrition

  • Calories
  • 582 kcal
  • 29%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 164 mg
  • 55%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 42 g
  • 84%
  • Sodium
  • 1077 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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