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Missy's Lasagna

SUBMITTED BY: Missy

"This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce."

RECIPE RATING:

Read Reviews (11)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (4.5 ounce) can mushrooms, drained
2 eggs
8 ounces shredded mozzarella cheese
4 ounces cottage cheese
1 cup part-skim ricotta cheese
1/4 cup milk
1/2 cup dried bread crumbs, seasoned
1 (16 ounce) package instant lasagna noodles

What to Drink?
	Sangiovese
	Negroni Cocktail II

DIRECTIONS

In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

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REVIEWS

Reviewed on apr. 3, 2003 by mhenley

I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it... MORE

Reviewed on nov. 23, 2007 by Skip

A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters. MORE

Reviewed on nov. 13, 2006 by kja303

This was a great lasagna recipe, and pretty easy to make! All that it needed was a little... MORE

Reviewed on nov. 2, 2006 by Sunshine

This was my first time ever attempting to make lasagna. This is a fantastic recipe even for a... MORE

Reviewed on may 18, 2006 by SHANESMOMMY

Wonderful recipe!!! I normally don't use cottage cheese in lasagna but wanted to try... MORE

Reviewed on feb. 21, 2008 by honeypooh55

I used sauce with mushrooms already added and regular lasagna noodles. I took it to a potluck... MORE

Reviewed on dec. 12, 2006 by GirlChef24

This was my first time making lasagna. I followed this recipe exactly and it turned out great!... MORE

Reviewed on nov. 17, 2007 by JOANNE

Very good recipe! I substituted vegetarian crumbles for the ground beef and it was absolutely... MORE

Reviewed on feb. 6, 2005 by PEN3

This is a good simple lasagna recipe. My family really enjoyed it. MORE

Reviewed on feb. 26, 2009 by Eleanor

This recipes fast and easy to make. Which is just what I needed when I was asked to bring... MORE

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