Missy's Lasagna

SUBMITTED BY: Missy

"This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce."

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (4.5 ounce) can mushrooms, drained
2 eggs
8 ounces shredded mozzarella cheese
4 ounces cottage cheese
1 cup part-skim ricotta cheese
1/4 cup milk
1/2 cup dried bread crumbs, seasoned
1 (16 ounce) package instant lasagna noodles

READ REVIEWS (9)

DIRECTIONS

In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Wine Tip

Enjoy with an Italian red wine like Chianti Classico.

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REVIEWS

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Reviewed on Apr. 3, 2003 by mhenley

I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it was absolutely wonderful! Highly recommended! mat

12 users found this review helpful

Reviewed on Nov. 13, 2006 by kja303

This was a great lasagna recipe, and pretty easy to make! All that it needed was a little salt/pepper, which could be added when browning the ground beef. I added it after the fact and it turned out great. Thanks for the recipe! :)

4 users found this review helpful

Reviewed on Dec. 12, 2006 by GirlChef24

This was my first time making lasagna. I followed this recipe exactly and it turned out great! I made it for my family and everyone really enjoyed it and thought that is was excellent! Thanks for a great recipe.

2 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 587

Total Fat: 23.7g
Cholesterol: 162mg
Sodium: 1163mg
Total Carbs: 51.4g
Dietary Fiber: 3.9g
Protein: 42.1g

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