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Missy's Lasagna

By: Missy  
"This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce."

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 638 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 eggs
  • 8 ounces shredded mozzarella cheese
  • 4 ounces cottage cheese
  • 1 cup part-skim ricotta cheese
  • 1/4 cup milk
  • 1/2 cup dried bread crumbs, seasoned
  • 1 (16 ounce) package instant lasagna noodles

Directions

  1. In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
  2. In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
  3. To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 24g | Cholesterol: 164mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by mhenley 
I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Skip 
A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by kja303 
This was a great lasagna recipe, and pretty easy to make! All that it needed was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Sunshine 
This was my first time ever attempting to make lasagna. This is a fantastic recipe even for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by SHANESMOMMY 
Wonderful recipe!!! I normally don't use cottage cheese in lasagna but wanted to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by honeypooh55 
I used sauce with mushrooms already added and regular lasagna noodles. I took it to a potluck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by GirlChef24 
This was my first time making lasagna. I followed this recipe exactly and it turned out great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by JOANNE 
Very good recipe! I substituted vegetarian crumbles for the ground beef and it was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by PEN3 
This is a good simple lasagna recipe. My family really enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Eleanor 
This recipes fast and easy to make. Which is just what I needed when I was asked to bring... MORE

 
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