The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 20, 2009
Very good recipe. I substituted pecans for the walnuts. My wife insists on this at least once a month. I make the recipe for four and she has it for four straight days.
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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA
Living In: St. Marys, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 31, 2009
Wow, great recipe!!! I couldn't find raspberry vinegar so I just used cranberry instead - was great!!! It's rather expensive so I'll only whip this out on special occasions but it will be so worth it :P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 20, 2009
I added Buffalo chicken tenders and a sprinkle of bacon. Wow! Family went WILD. Want it again...soon!
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Cooking Level: Expert

Home Town: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 8, 2009
I used a spinach and spring mix combo, which is good. I agree with a couple other people about the sugar, mine clumped, which was a bit too sugary. But, my husband (a picky eater) still loved it and the flavor of the walnuts. I agree with the gorgonzola, I used an import and it became creamy and wasn't clumpy. Take all of that into consideration, still excellent!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 8, 2009
This salad is great. I've usually bought candied nuts to put into my salads before, but this is the first time I've made them - I never knew it was so easy! I used pecans instead of walnuts, as I like them better. Everyone loves this salad!
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Cooking Level: Intermediate

Home Town: Albany, California, USA
Living In: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 2, 2009
This was great - especially the candied walnuts! I used slightly less gorgonzola (maybe 3/4 of what was suggested) as my husband isn't a fan of it but even he suggested a 5 star rating! So easy and I loved that the dressing wasn't an excessive amount!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 23, 2008
This is a delicious salad. It makes your house smell heavenly when you brown the nuts and sugar. To save time, I have also used the bottled raspberry dressing and it is also very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 20, 2008
YUM, YUM, YUM! I changed this recipe as follows: used crumbled blue cheese, did not use white vinegar or olive oil, just served with raspberry vinaigrette. Made this for a Christmas meal: VERY FESTIVE with red/green!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 7, 2008
AMAZING!!!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 26, 2008
I made this for a dinner we were invited to and there was none to bring home! I'm making this for Thanksgiving. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 14, 2008
Absolutely fabulous! I throw in some grilled chicken breast for a complete meal. I will be serving this salad over the holidays. Thanks for an awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 13, 2008
The hardest part is doing the walnuts in the sugar, and that's easy, actually. Take your time with it, don't burn it. It only takes 5 mins or so. USE WHITE SUGAR. I used brown...it doesn't melt good enough...I had to throw in some white and then it melted better. I've made this recipe twice. The first time I used blue cheese because that's what I had on hand. Tasted good. Both times it was all eaten and commented upon...how delicious it was. The second time, a man wanted the recipe to take home to his wife. This is a tasty and great recipe. Thx. Even my husband eats it, and he is a man who doesn't like vegetables in his salad! LOL! I still laugh at that when he said that! No vegetables in his salad! LOL! This salad is a weiner (that's how I say winner). A company salad....people love it....and you know how hard it is to get people to eat their greens...at least most of the folks I know. :-)
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Cooking Level: Expert

Home Town: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 9, 2008
This salad was delicious. I used bleu cheese crumbles since they didn't have the gorgonzola at the store and spinach. I also ending up buying the raspberry vinaigrette because it would have cost more to make it! Will be making it again.
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Photo by Theresa

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 1, 2008
Absolutely Delicious!! I make this all the time and love it.
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Photo by ComfortCook

Cooking Level: Professional

Home Town: Eldorado, Illinois, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 9, 2008
Great flavor combination in this salad. I love it with grilled chicken in the summer.
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Photo by June-Bug

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 21, 2008
I make this alot for BBQs and everyone asks for the recipe. So easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 14, 2008
Awesome salad. I tried to make my own rasp vinagrette dressing, but don't waste your time - use store bought raspberry vinagrette (I used Ole Cape Cod version). The walnuts were an awesome addition. (be careful they get super hot in the pan) I did however add very thinly sliced red onion to the salad to cut back on the sweetness.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 4, 2008
This salad is great! I add Granny Smith apples cut into small chunks and thin slivers around the top to decorate. I also use half gorgonzola and half blue cheese, and use italian vinaigrette - leaving out the extra oil and vinegar in this recipe. This salad is my favorite!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 31, 2008
Excellent salad. I couldn't find gorgonzola the day I needed it so I just used feta and it tasted great. Easy and very nice.
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Cooking Level: Expert

Home Town: Pattersonville, New York, USA
Living In: Hartfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 9, 2008
Fabulous!
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