Reviewed: Jul. 9, 2008

Fabulous!

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BSPARBY


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Reviewed: Jun. 29, 2008

We all loved this salad. It's so simple to make--and can be kept exactly the same or changed to fit your personal preference, current grocery supply, or whatever. I used dried cherries instead of cranberries and it was delicious!

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CookingDiva

	Cooking Level: Intermediate
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Reviewed: Jun. 25, 2008

Rob didnt like it as much

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Rese


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Reviewed: Jun. 24, 2008

I don't know what I did wrong, but I'll try it again since you've gotten 5 stars from most members. It must taste very good and sure sounds like it does. Thanks for letting me see you recipe.

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Linda Grein

	Cooking Level: Intermediate Living In: Norwalk, California, USA
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Reviewed: Jun. 23, 2008

I also used pecans instead of walnuts and threw in some blueberries and it was amazing. One of my friends had 3 servings!

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Tricia


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Reviewed: Jun. 22, 2008

I found the secret to getting my boyfriend to eat AND love salads: CANDIED WALNUTS. Mmmmm... this was a great salad! Will make it many more times. Wouldn't change a thing about it!

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omigodshoes


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Reviewed: Jun. 12, 2008

This was a great recipe. I had never candied walnuts before and they were easy and delicious! I simplified htis by just using a Kraft pre-made raspberry vinaigrette and skipped the oil and vinegar. Otherwise I kept all the other ingredients the same. Love it!

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Kizben


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Reviewed: Jun. 1, 2008

Love this! I make it with plain, uncandied walnuts just to cut down on some of the sugar. It is delicious and I always get some oohs and aahs when I bring it with me for lunch at work.

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summerXrain

	Cooking Level: Intermediate Living In: New Britain, Connecticut, USA
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Reviewed: May 31, 2008

I thought this was good, just not WOW quality. I used Ken's Steakhouse Raspberry Walnut dressing, and as others mentioned, I think there was too much sugar which resulted in some of the crystals sticking together (almost like rock candy) which made for some VERY crunchy bits in the salad. I probably won't make it again, but that's because I think I like spicier salads (i.e. Italian and caesar). Thanks for sharing how to candy nuts though!

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NikkysNiche

	Cooking Level: Expert Home Town: Tallahassee, Florida, USA Living In: New Orleans, Louisiana, USA
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Reviewed: May 21, 2008

This spring has been very kind to our lettuces and strawberries. Now that we're in the midst of our berry season, I couldn't resist adding strawberries and used an assortment of the lettuces in our garden. Oh my, life is good! Thank you for expanding our salad horizons! Great recipe.

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SouthernGma


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Reviewed: May 18, 2008

This salad is super easy and yet everything goes very well together. I used Pecans instead of walnuts because I was out of walnuts. I also added halved grape tomatoes. As for the dressing I used a white Balsamic Vinaigrette. Delicious!

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: May 8, 2008

I made this exactly as written for lunch for myself and 2 co-workers. It received 3 standing ovations! It was great! Will definitely be making again. It goes together in 5 minutes, outside of sugaring the walnuts, which could be done the day before if necessary. Would also be good with some grilled chicken added. Way to go, Missy!

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Barb O

	Cooking Level: Intermediate
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Reviewed: May 7, 2008

This is a very good and simple salad! I took it to a brunch and everyone was asking for the recipe. I had never made candied walnuts before. They were so simple and a definite must! You definitely do not need all that sugar to candy the walnuts. I cut the sugar back a bit and they were perfect. Thanks for the recipe!

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Treasure

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2008

I love this salad! I have made it for two family holidays now. The one thing I change - I don't like sweet salad dressings, so I just use olive oil and a splash of balsamic vinegar. Play around with different vinegars if that is your choice - I would think champagne vinegar would be very good with this.

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KCook

	Cooking Level: Intermediate Home Town: Garland, Texas, USA Living In: Norwood, New Jersey, USA
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Reviewed: Apr. 14, 2008

My friend made this for her party on Saturday and it's the most delicious salad I've had for a long,long time.... I asked her for the recipe...I'll definitely be making it myself. Thank you very much, Missy!

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cesca


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Reviewed: Apr. 1, 2008

Oh my goodness. This salad is super yummy! The walnuts stuck together in the salad....I probably should have cooled them first! I just couldn't wait!!!

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Krisytan

	Cooking Level: Beginning Living In: San Jose, California, USA
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Reviewed: Mar. 22, 2008

I think this is a great salad. I buy one carton of organic salad greens and use the whole thing with the dressing. This salad is gone quickly!

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JenniMF


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Reviewed: Mar. 12, 2008

I loved this salad! A great meal on it's own or to bring to a party. It does go bad quick-must be eaten the next day-and doesn't taste as good. I added turkey bacon once-it took it to the next level.

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