Missy's Candied Walnut Gorgonzola Salad Recipe - Allrecipes.com
Missy's Candied Walnut Gorgonzola Salad Recipe
  • READY IN 10 mins

Missy's Candied Walnut Gorgonzola Salad

Recipe by  

"A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!"

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Ingredients Edit and Save

Original recipe makes 4 Servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2007

This i a great little salad that looks really impressive when you take it to potlucks or make it for house guests, even though it's completely easy to make! I have played around with different cheeses in this salad, and montchevre goat cheese is my favorite so far--it's crumbly, yet creamy and smooth. I also like to add julienned apples or pears, and fresh blueberries to the mix, for added color and flavor. I have also found that I should make extra candied nuts, because I tend to snack on them before I put them on top of the salad. :)

Most Helpful Critical Review
Sep 13, 2010

This was a good change from a regular salad. Word of warning, be careful when doing the walnuts...if you cook them too long they will give off a slightly burned aroma and they will end up tasting like popcorn or cracker jacks.

Sep 14, 2005

I make this all the time...it's a great salad...very refreshing. I've also added slided bosc pears to the salad which gives it a nice taste. Sometimes I switch out gorgonzola for feta to change it up...very good salad!

Oct 21, 2005

I've made this a bunch of ways but prefer candied pecans instead of walnuts and have successfully subbed blue cheese instead of gorgonzola. Plan to serve for a Christmas dinner party.

Apr 09, 2007

Fabulous! Few tweaks - used plain rasp vinagrette, spring mix for the greens, and I used pecans and didn't let the sugar turn completely into syrup - instead removed them from heat after clumps of crystallized sugar formed on the pecans - more texture. Sooo good!

Aug 14, 2008

Awesome salad. I tried to make my own rasp vinagrette dressing, but don't waste your time - use store bought raspberry vinagrette (I used Ole Cape Cod version). The walnuts were an awesome addition. (be careful they get super hot in the pan) I did however add very thinly sliced red onion to the salad to cut back on the sweetness.

Dec 06, 2007

Very tasty. I have made this salad twice now. It is good with spinach as well. Re: the gorgonzola, I would recommend using domestic rather than imported as imported tends to be creamier and less clumpy and therefore does not incorporate as evenly into the salad. Also, I found the candied walnuts to be a bit sweet and would probably in the future make it using 1/2 cup walnuts and a little less than 1/4 cup sugar. Overall, an excellent, elegant salad.

Jun 12, 2008

This was a great recipe. I had never candied walnuts before and they were easy and delicious! I simplified htis by just using a Kraft pre-made raspberry vinaigrette and skipped the oil and vinegar. Otherwise I kept all the other ingredients the same. Love it!


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  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 22 mg
  • 8%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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