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Missy's Candied Walnut Gorgonzola Salad
SUBMITTED BY:
MissyCooks4Mike
PHOTO BY:
Nandabear
"A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!"
RECIPE RATING:
Read Reviews
(51)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup dried cranberries
1/2 cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil
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DIRECTIONS
Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
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REVIEWS
Reviewed on Sep. 14, 2005 by HopeS
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HopeS
Sep. 14, 2005
I make this all the time...it's a great salad...very refreshing. I've also added slided bosc pears to the salad which gives it a nice taste. Sometimes I switch out gorgonzola for feta to change it up...very good salad!
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11 users found this review helpful
I make this all the time...it's a great salad...very refreshing. I've also added slided bosc...
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Reviewed on Oct. 21, 2005 by
JDVMD
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JDVMD
Oct. 21, 2005
I've made this a bunch of ways but prefer candied pecans instead of walnuts and have successfully subbed blue cheese instead of gorgonzola. Plan to serve for a Christmas dinner party.
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10 users found this review helpful
I've made this a bunch of ways but prefer candied pecans instead of walnuts and have...
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Reviewed on Dec. 6, 2007 by
MalenaSoquel
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MalenaSoquel
Dec. 6, 2007
Very tasty. I have made this salad twice now. It is good with spinach as well. Re: the gorgonzola, I would recommend using domestic rather than imported as imported tends to be creamier and less clumpy and therefore does not incorporate as evenly into the salad. Also, I found the candied walnuts to be a bit sweet and would probably in the future make it using 1/2 cup walnuts and a little less than 1/4 cup sugar. Overall, an excellent, elegant salad.
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4 users found this review helpful
Very tasty. I have made this salad twice now. It is good with spinach as well. Re: the...
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Reviewed on Mar. 16, 2007 by HERROYALFLYNESS
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HERROYALFLYNESS
Mar. 16, 2007
This i a great little salad that looks really impressive when you take it to potlucks or make it for house guests, even though it's completely easy to make! I have played around with different cheeses in this salad, and montchevre goat cheese is my favorite so far--it's crumbly, yet creamy and smooth. I also like to add julienned apples or pears, and fresh blueberries to the mix, for added color and flavor. I have also found that I should make extra candied nuts, because I tend to snack on them before I put them on top of the salad. :)
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4 users found this review helpful
This i a great little salad that looks really impressive when you take it to potlucks or make...
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Reviewed on Apr. 9, 2007 by
katiekat1180
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katiekat1180
Apr. 9, 2007
Fabulous! Few tweaks - used plain rasp vinagrette, spring mix for the greens, and I used pecans and didn't let the sugar turn completely into syrup - instead removed them from heat after clumps of crystallized sugar formed on the pecans - more texture. Sooo good!
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3 users found this review helpful
Fabulous! Few tweaks - used plain rasp vinagrette, spring mix for the greens, and I used...
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Reviewed on Dec. 19, 2006 by
MEEMS13408
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MEEMS13408
Dec. 19, 2006
I have had this salad at an upscale resturant. It was so good I had to go home and recreate. I use dried cherries instead of cranberries and use Poppyseed dressing as a quick substitute for the vinaigrette.
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3 users found this review helpful
I have had this salad at an upscale resturant. It was so good I had to go home and recreate. ...
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Reviewed on Jun. 29, 2008 by
CookingDiva
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CookingDiva
Jun. 29, 2008
We all loved this salad. It's so simple to make--and can be kept exactly the same or changed to fit your personal preference, current grocery supply, or whatever. I used dried cherries instead of cranberries and it was delicious!
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2 users found this review helpful
We all loved this salad. It's so simple to make--and can be kept exactly the same or changed...
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Reviewed on Jun. 22, 2008 by omigodshoes
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omigodshoes
Jun. 22, 2008
I found the secret to getting my boyfriend to eat AND love salads: CANDIED WALNUTS. Mmmmm... this was a great salad! Will make it many more times. Wouldn't change a thing about it!
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2 users found this review helpful
I found the secret to getting my boyfriend to eat AND love salads: CANDIED WALNUTS. Mmmmm......
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Reviewed on Jun. 12, 2008 by Kizben
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Kizben
Jun. 12, 2008
This was a great recipe. I had never candied walnuts before and they were easy and delicious! I simplified htis by just using a Kraft pre-made raspberry vinaigrette and skipped the oil and vinegar. Otherwise I kept all the other ingredients the same. Love it!
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2 users found this review helpful
This was a great recipe. I had never candied walnuts before and they were easy and delicious!...
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Reviewed on Feb. 9, 2007 by
MonaG
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MonaG
Feb. 9, 2007
I have made this for guests, I added in more spinach, less cranberries (I find them too sweet alongside the candied walnuts), some red onions sliced as thinly as humanly possible, and pear chunks, and used blue cheese instead of gorgonzola. Oh -- and I used bottled balsamic vinagrette as dressing. So not very similar to the salad here, but based on this idea anyway. The guests ate every bite! Thanks for the great recipe, I love how easy it is to candy walnuts.
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2 users found this review helpful
I have made this for guests, I added in more spinach, less cranberries (I find them too sweet...