Reviewed: Jul. 6, 2002

I have tried other tea cake recipes, this one was quick, easy, and tasted great. It reminded my grandmother of the tea cakes she used to make. Thank you for allowing me to help my grandmother remember the good times!

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12 users found this review helpful

Reviewer:

PUMPKIN679

Reviewed: May 8, 2002

Perfect! Just like my mom's recipe. She cooks without measuring so she couldn't give me the recipe over the phone. She said she'd just have to "show me." Found this recipe and it is the best! Thanks.

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2 users found this review helpful

Reviewer:

COZMIKCOWGIRL

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 4, 2002

Excellent served fresh from the oven with a big glass of milk - my, oh my! Better make 2 batches next time. These are just like Grandma used to make. Delicious!

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2 users found this review helpful

Reviewer:

prissycat

Reviewed: Nov. 28, 2001

I passed this recipe on to my sister to bake for a dessert social and they turned out great! She had to bake up a second batch for the guests, since we couldn't stop eating them fresh out of the oven :-) Very soft...unlike the must-be-dunked kind I ate as a kid. Try adding 1/4 teaspoon of nutmeg for an extra kick of flavor.

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8 users found this review helpful

Reviewer:

Brown Sugar Girl

Home Town: Los Angeles, California, USA

Reviewed: Sep. 22, 2001

I made them for a friend who had been longing for his grandmothers tea cakes for about 3 years. He loved them!!! They were so easy to make & taste wonderful...

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2 users found this review helpful

Reviewer:

Elle

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Washington, D.C., USA

Reviewed: May 9, 2001

This is a very simple cookie, but the texture is fantastic -- it literally melts in your mouth. Instead of using 1 tsp vanilla, I used 3/4 tsp vanilla and 1/4 tsp almond extract, which, I think, worked out very well. Overall, a delightfully soft, sweet cookie.

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2 users found this review helpful