A great, simple cookie--kind of like a sugar cookie, but less sweet and a little more dense. Great with tea, as the name would suggest. I followed the recipe exactly, and in my oven the cookies took between 10-12 minutes to bake; I pulled them just as the edges started to turn brown, and that was perfect. I used a small ice cream scoop to make the cookies, and got about 20-24 pieces. Recipe is super easy to make, and the best thing is that you can dress it up or down however you please; a great base recipe. I might try nutmeg, cinnamon, and lemon variations on the next few batches.
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A great, simple cookie--kind of like a sugar cookie, but less sweet and a little more dense....