Reviewed: Nov. 26, 2011

Easy.. amazing... addictive. My household LOVES these. Thank you so much for the wonderful recipe!

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Reviewer:

Little One

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Reviewed: Oct. 15, 2011

Yuck. I have a family of cookie lovers who refused to eat them. I think I put in a little too much baking power but they were just not very tasty.

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Reviewer:

dejongaj

Reviewed: Sep. 16, 2011

perfect tea cakes! i didn't have buttermilk, so i used 1/4 C milk to which i added 1 tsp lemon juice and let rest for 5 minutes. other than that, i followed the recipe as is. quick, easy, and delicious! thank you for sharing :)

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Reviewer:

veronic

Reviewed: Sep. 12, 2011

This recipe is a keeper! The only thing I did differently was that I used Swan's cake flour instead of all purpose flour. The light, airy texture of the tea cakes were divine!!

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Reviewer:

Tamara

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 7, 2011

These were good, but they sort of reminded everyone of sugar cookies. I added shredded, sweetened coconut to one batch and subbed some of the vanilla for coconut extract, and those were very well received.

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Reviewer:

Allydan

Home Town: Houston, Texas, USA

Reviewed: Aug. 2, 2011

WOW!!! I USED A BAKING STONE AND I'VE EATEN THE WHOLE FIRST BATCH WHILE I WAIT ON THE SECOND ONE TO BAKE! I LOVE THIS RECIPE!

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Reviewer:

LSALTER100

Reviewed: Jun. 27, 2011

I made these for my daughter's birthday party and everyone there raved about them. Very soft and delicious.

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Reviewer:

SleepDeprived

Reviewed: Apr. 18, 2011

Great for a no frills cookie. Reminds me of a sugar cookie with less sugar. One of the lightest cookies I have ever cooked.

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Reviewer:

ADOBKINS

Reviewed: Jan. 23, 2011

My famlly loved this recipe for tea cakes. One bite took me back to when I was a little girl hanging out in the kitchen with my grandmother. Just like grandma made. : )

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