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Mississippi Tea Cakes
SUBMITTED BY:
prissycat
PHOTO BY:
MommyFromSeattle
"This is my mother's recipe, her mother's recipe, and so on... Basic, simple, down-home and delicious!! My grandmother's advice is to enjoy warm with a big glass of ice-cold milk!!! Poor folks' heaven!!!"
RECIPE RATING:
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(39)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
50 Min
Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup buttermilk
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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REVIEWS
Reviewed on Sep. 15, 2005 by
MEMPHISBELLE
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MEMPHISBELLE
Sep. 15, 2005
I was crushed when I realized I had lost my own recipe for these after some time had passed since I last made them. Several failed attempts later at trying to do it by memory, nothing seemed to turn out exactly right. This is the one I have been trying to resurrect. Thank you, Carol, for restoring to me a lost treasure! These old-fashioned, soft sugar cookies are some of my favorite cookies in the world. They're also wonderful with Celeste's Icing for Sour Cream Cookies on this website. For special occasions I use food coloring to make the icing festive.
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15 users found this review helpful
I was crushed when I realized I had lost my own recipe for these after some time had passed...
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Reviewed on May 6, 2008 by
MommyFromSeattle
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MommyFromSeattle
May 6, 2008
WOW- sooo good. It is exactly what the name says: little cookie-shaped cakes. They get even cakier and moist the next day. It's the perfect sweetness too. Great little cake cookies that truly is perfect with tea. So simple and so good. Hint- don't substitute the buttermilk or else you won't get the fluffy, airy texture. They are unbelievable right out of the oven - I usually devour 3 while still warm. I've also added 1/2 teaspoon of cinnamon for a great variation. **Update** I substituted regular sour cream in place of the buttermilk in a pinch the cookies turned out divine. A little different from having the buttermilk. The cookie was super-rich and a little denser versus the light airiness you get from the buttermilk. It held up very well and made a slightly thicker cookie. A great variation if you want something toothier.
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11 users found this review helpful
WOW- sooo good. It is exactly what the name says: little cookie-shaped cakes. They get even...
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Reviewed on Apr. 22, 2007 by
Dixie Girls
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Dixie Girls
Apr. 22, 2007
From another Mississippian - WONDERFUL RECIPE, just like my Big Mama (my great grandmother)made. She lived till she was 106 years old, and made these until she left us. I have been trying to make by memory and they never tasted like hers, THANKS for posting the recipe.
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9 users found this review helpful
From another Mississippian - WONDERFUL RECIPE, just like my Big Mama (my great...
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Reviewed on May 20, 2003 by
Brown Sugar Girl
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Brown Sugar Girl
May 20, 2003
I passed this recipe on to my sister to bake for a dessert social and they turned out great! She had to bake up a second batch for the guests, since we couldn't stop eating them fresh out of the oven :-) Very soft...unlike the must-be-dunked kind I ate as a kid. Try adding 1/4 teaspoon of nutmeg for an extra kick of flavor.
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8 users found this review helpful
I passed this recipe on to my sister to bake for a dessert social and they turned out great! ...
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Reviewed on Aug. 12, 2005 by
KLBUMB
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KLBUMB
Aug. 12, 2005
Third time's a charm! My success includes adding a pinch more flour, using parchment paper, making them smaller (between the diameter of a quarter and half dollar - they will expand) and cooking them until they are just starting to brown. I was going to give up and just eat the dough (yes, other reviews were right - it's sinfully good) but I'm so happy that I took the time to make them successfully!
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7 users found this review helpful
Third time's a charm! My success includes adding a pinch more flour, using parchment paper,...
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Reviewed on Oct. 27, 2003 by PUMPKIN679
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PUMPKIN679
Oct. 27, 2003
I have tried other tea cake recipes, this one was quick, easy, and tasted great. It reminded my grandmother of the tea cakes she used to make. Thank you for allowing me to help my grandmother remember the good times!
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7 users found this review helpful
I have tried other tea cake recipes, this one was quick, easy, and tasted great. It reminded...
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Reviewed on Oct. 21, 2005 by
Jon
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Jon
Oct. 21, 2005
I made these often when the kids were little and since lost my recipe. I had tried several others and came along to this one, and it may even be better than my old one. Thanks.......
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5 users found this review helpful
I made these often when the kids were little and since lost my recipe. I had tried several...
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Reviewed on Mar. 1, 2006 by
Nonna
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Nonna
Mar. 1, 2006
Oh my goodness, these cookeis are so good! I made myself refrain from eating the dough but I can't stop eating the cookies. I used powdered buttermilk but I couldn't tell that it made any difference. I had a wave of nostalgia because these taste so much like the rolled sugar cookies that I used to make for my daughter when she was younger. Brought back many happy memories. Thank you for sharing this recipe.
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4 users found this review helpful
Oh my goodness, these cookeis are so good! I made myself refrain from eating the dough but I...
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Reviewed on Aug. 13, 2005 by LAKSHMI5
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LAKSHMI5
Aug. 13, 2005
Well..it just doesn't get any better than this! I was craving a sweet snack while pulling an all night studying session but unable to get to the store. It's not very often that I can find a good recipe that doesn't require that I make special trips to the market. Not until this recipe! I never would have thought that something so simple would turn out so fantastic! This is the best cookie recipe I have ever tried. THANK YOU!
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4 users found this review helpful
Well..it just doesn't get any better than this! I was craving a sweet snack while pulling an...
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Reviewed on Feb. 5, 2006 by PEACHES1980
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PEACHES1980
Feb. 5, 2006