Mississippi Sweet and Sour Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 18, 2015
I didn't have whiskey, but followed the rest of the recipe exactly. Absolutely amazing!!! This will make me abandon (for a while) a Kansas City Style BBQ recipe I've used for the past 5 years! Bravo!
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Reviewed: May 17, 2014
This is an excellent recipe...and easy to substitute things to change up flavors slightly...love this!
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Photo by Molly
Reviewed: Jan. 4, 2014
Whew-Whee this is a fantastic BBQ sauce! I made this exactly as written and will do so again when this bottle is finished. It has a nice thickness to it and a very delicious “kick” to the sauce. We’ve used this on burgers, pulled pork, chicken and French fries. Of all of the barbeque sauces I have made, this version is my son’s favorite. He now lives out on his own and asked me to make it for him so that he doesn’t have to take my bottle home with him! Thanks TasteKing for sharing your recipe, it is almost time for me to make another batch. This recipe is definitely a keeper!
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Apr. 10, 2013
This recipe is excellent!! I have used it on pork, chicken and hamburgers. My grandson is allergic to corn syrup, so I left it out and added just a bit more brown sugar and molasses. VERY GOOD. This is the only bbq sauce I have made that he has liked. ENJOY
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