"A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar." — TasteKing
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1 (5.5 ounce) can
apple cider vinegar
dark corn syrup
2 fluid ounces
1 fluid ounce
minced white onion
1 1/2 teaspoons
hot pepper sauce (such as Tabasco®)
ground black pepper
Chinese five-spice powder
This recipe is excellent!! I have used it on pork, chicken and hamburgers. My grandson is allergic to corn syrup, so I left it out and added just a bit more brown sugar and molasses. VERY GOOD. This is the only bbq sauce I have made that he has liked. ENJOY
* Percent Daily Values are based on a 2,000 calorie diet.
Mississippi Sweet and Sour Barbeque Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 2
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