The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 11, 2006
Definately has to cook longer. I even did as others suggested and microwaved it first. Anyways, the recipe itself was really tasty. I did substitute ham for the dried beef. Went over big at my Super Bowl party.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2006
I thought this was okay. I wasn't as good as I was expecting it to be. It kind of just tasted like one of those dried beef balls with cream cheese and worchestershire warmed up, but with a some other ingredients I couldn't really taste.
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Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA
Living In: Munster, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2006
This has a great taste. I did add ½ a pound of cooked mild sausage crumbled. And of all things I had to add a little salt because I over rinsed the dried beef. I did get a giggle when a couple of girls were fighting over who got to eat the top of the bowl. Thanks for a great recipe Kelli
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 13, 2006
This recipie is great, however, be sure to really wash the dried beef, otherwise it is REALLY salty. I also made this with cubed ham and it was great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2006
I grew up calling this "Shepard's Bread"... this was wonderful! It was the hit of the New Year's Eve party!! The only change I made was I put all of the pieces of bread on a pan and toasted them before serving. It made them easier to dip with. I also microwaved the cheese mixture for 3 minutes (stirring after each minute) to speed up the melting. Otherwise- no changes to the ingredients... make it as-is. Thanks!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2006
Great Appetizer! The green chilies added an extra pizzas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2005
Very good and very addicting. Eight of us ate the whole thing including the bread bowl so we had to forego dinner...I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Hollywood, California, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 23, 2005
I serve this dip substituting the dried beef with diced ham. It's always the first to go. We call this "Tennessee Sin"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2005
Wonderful. Took it to a football party and it was a hit. I have never seen a dip disappear so quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2005
Oh my goodness! We had friends over for a cocktail party last night and people kept going on and on about this dip. I had to give everyone the recipe! Thanks, Kelli!
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Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2005
We did not care for this. Made it as written. It was very bland and had a "fluffy" consistency for some reason. Will not make this again. Sorry.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2005
We just returned from a party where this dip was the hit of the evening. Everyone LOVED it and it disappeared quickly. I served it with bagel chips and toasted rye bread...yummy. I followed some other recommendations to microwave the mixture for a few minutes before baking in order to reduce the baking time. The only thing I changed was to add some red pepper flakes and several generous shakes of Louisiana hot sauce. Thanks for a great recipe...we will make it again.
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2005
I always get compliments on this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2005
I could not find any dried beef and so decided to use shrimp as others had mentioned it worked. I liked it but don't love it. I have made a lot of shrimp/crab dips in my life and this tastes like a lot of them. Not better or worse, kind of unremarkable. I took it to a party and people ate it but no one was overly crazy about it.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 26, 2005
We have made this several times!! Anytime we are invited anywhere we have requests to bring this along. I used with and without bread bowl and all fat free stuff and still turns out WONDERFUL!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 19, 2005
i can't keep enough of this around during family functions! i don't always get the bread though .. but just as good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 0 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 12, 2005
Go ahead and make copies of this recipe or be ready to email this link because all of your guests will be asking for it. This is an awesome party dip, very delicious. I especially love munching on the bread bowl itself after the guests have gone! :) I used diced ham instead of dried beef.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2005
I make this same recipe but use a 16 ounce package of ham chopped up instead of the dried beef. A friend gave this recipe to me and called it Mississippi Sin. My 11 year old loves it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2005
This recipe is a keeper! It is an appetizer that especially men will enjoy. I made the cheese mixture a day ahead of time, refrigerated, and then put it in the bread bowl and baked right before I served it. Yummy!
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA
Living In: Viroqua, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 4, 2005
Awesome recipe.....A friend made it at her party and then brought a bowl over for my party and my husband loved it too...She also brought it to work for a potluck and it was gone in about 20 mins with people asking for more!! Thanks Kelli!!
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