Reviewed: Oct. 9, 2009

It's actually called Mississippi Sin, I think the name is a typo.. I've been making it forever, and its a huge hit for tailgating in the Grove!

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cgfranks

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Reviewed: Oct. 7, 2009

I've been making a variation of this recipe for years, but never knew there was an official name! In these parts, we call it "Italian Bread Loaf Dip". Most of the ingredients are the same, with a few changes: Hollow out an Italian bread loaf, mix together 8 oz. cream cheese, 2 cups shredded cheddar cheese, 16 oz. sour cream, 2.5 oz. chopped Carl Buddigs beef, minced onion (to taste), and garlic powder (to taste). Favorite dippers: Ritz Chips, Ritz crackers and tortilla chips. Maybe I should call it the Ohio 5.2 ? Excellent recipe! A favorite at every casual get-together as it is always requested. Hey Smoove Gravy, bring the bread dip!

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Smoove Gravy

Cooking Level: Intermediate

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Reviewed: May 20, 2009

This goes with me to all bring-a-dish BBQs. Absolutely delicious.

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Kristen

Cooking Level: Expert

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Reviewed: Nov. 28, 2008

I tried to pick out a super easy recipe that I could delegate to my husband to make for our Thanksgiving guests while I attended to dinner. This was definitely it! We opted to bake it in a dish for approx. 15 minutes at 350F, and served it with warm cubes of pumpernickel bread on the side. We will (I mean he will) definitely be doing this again.

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INTELLIBLONDE

Cooking Level: Intermediate

Home Town: Fredonia, New York, USA

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 21, 2008

Really Good! The boys devoured it.. I used it more as a base recipe though. I used diced andouille sausage instead of the dried beef. I also used fresh mariachi peppers from my garden that I had minced for the canned green chiles. I think swiss or provolone cheese would make a tasty sub for the cheddar. So many possibilities with this dip. I just microwaved the extra that wouldn't fit in the bread bowl. (still good and so much faster) The guys preferred baked in the bread though. I will definitely use this again.

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cookin'mamma

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2008

I started making this a couple years ago for football parties and now family and friends demand I bring it every time there's a get-together. My husband even has me make it for supper sometimes! I usually double the dried beef. Super, super yummy.

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Nebraskatruckerswife

Cooking Level: Expert

Home Town: Pickrell, Nebraska, USA

Living In: Adams, Nebraska, USA

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Reviewed: Mar. 3, 2008

This is an awesome dish! I usually use the dried beef, but I have tried it with ham also and it was just as good. Thanks for sharing this recipe with us!!

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GrannyV

Cooking Level: Intermediate

Living In: Concordia, Missouri, USA

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Reviewed: Nov. 5, 2007

This is a wonderful dip that EVERYONE loves! I have made it half a dozen times and it's been the hit of the party and I never take home leftovers. We like to increase the heat by adding habenero peppers when we know the group can take it. My favorite part of this recipe is when someone finally rips into the bread bowl. :)

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cj

Cooking Level: Intermediate

Home Town: Chatham, Ohio, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Sep. 1, 2007

I took this to a family picnic, and everyone loved it. I heated it in the microwave first, as others suggested, then spooned it into the bread and baked it about 30 min right before leaving the house so it would be nice and gooey for the picnic. It went over quite well. The only change I made was I used corned beef instead of dried beef. It's a very rich recipe, much thicker than I had imagined. Make sure you have a spoon to serve it with!

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 17, 2007

Hubby and the boys really liked this.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Feb. 28, 2007

I made this several years ago and then misplaced my recipe so I was so glad to find it here. I didn't add the dried beef because my original recipe didn't have it and that is the way I prefer it. This is a great and different recipe for bread dip. I made it for a get together I had and my guests were gathered around it until the entire thing was gone. Delicious!

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JennyGirl

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2007

This was a hit at my last party. I'm terrified of dried meat, so I substituted 3/4 c. taco-seasoned cooked ground beef for the dried beef and omitted the Worcestershire sauce. I will make this recipe again.

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SUZIFEROSU

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: Dec. 26, 2006

Made this for Christmas and it was a big hit! I made just as recipe said and it turned out perfect! Cooked for 90 minutes even though I thought that may have been too long, but it turned out perfect. Will definitely make again.

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JONNA

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Reviewed: Nov. 29, 2006

I absolutely loved this. Fiance wasn't quite as found, nor were my parents. But I was addicted to it!! You HAVE to like onions to appreciate this dip!

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ALECIAM

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Reviewed: Nov. 16, 2006

This was an awesome new appetizer I introduced into the family. As per others' advice, I cooked in the microwave for a few minutes before baking to cut down on baking time. Not the healthiest treat, but delicious!

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JAYMEETEE

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Reviewed: Oct. 23, 2006

This was an excellent recipe for a group of thirty people. It was able to be made ahead of time and then put into the bread bowl and baked!

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Kim

Cooking Level: Intermediate

Home Town: Geneva, Ohio, USA

Living In: Hackettstown, New Jersey, USA

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Reviewed: Apr. 24, 2006

I have searched for this recipe for years. It is perfect. I didn't change a thing. They were licking the bowl...

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FLTERRELL

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Reviewed: Feb. 14, 2006

I made this dish for our super bowl party. I had nothing to take back home afterwards... it was a huge it. I did not add as many chilies as the recipe called for and I wish I would have. This dish is WONDERFUL. Highly recommend!

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RUNRLUVBUG

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Reviewed: Feb. 11, 2006

Definately has to cook longer. I even did as others suggested and microwaved it first. Anyways, the recipe itself was really tasty. I did substitute ham for the dried beef. Went over big at my Super Bowl party.

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LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: Feb. 10, 2006

I thought this was okay. I wasn't as good as I was expecting it to be. It kind of just tasted like one of those dried beef balls with cream cheese and worchestershire warmed up, but with a some other ingredients I couldn't really taste.

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Mulligan

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Munster, Indiana, USA

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