Bread Pot Fondue

Submitted by: FRANNYJ 
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping. 

Photo of: Mississippi Hot Caviar

Mississippi Hot Caviar

Submitted by: Kimber 
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes. 

Photo of: Mississippi Mud Pie II

Mississippi Mud Pie II

Submitted by: Tracy 
This creamy, chocolaty pie has a walnut crust. 

Photo of: Mississippi Mud Cheesecake

Mississippi Mud Cheesecake

Submitted by: cheesecakemaker 
This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan. 

Photo of: Sinless Mississippi Sin

Sinless Mississippi Sin

Submitted by: KATRINAW 
This is not a dessert, it 's an appetizer. But what an appetizer. A round loaf of sourdough is hollowed out and stuffed with wonderful things like cream cheese, artichoke hearts, chili peppers, and lots of white cheddar cheese. This delicious bundle is 

Sea Pie (Six Pates)

Submitted by: Paulette N 
Three types of meat - chicken, pork, and beef - are browned with onions and celery, and then layered in a roasted pan with three layers of pastry. 

Photo of: Mississippi Mud Pie I

Mississippi Mud Pie I

Submitted by: MARBALET 
A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate. 

Best Soup This Side Of The Mississippi

Submitted by: Jen Hamilton 
This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi. 

Hot Beef Dip

Submitted by: HUNTER.DAVIS 
This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays! 

Hot Reuben Dip

Submitted by: Lora 
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye. 
 
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