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Mississippi Six

SUBMITTED BY: TABKAT

"We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. "
RECIPE RATING:
The reviewer gave this recipe 94 stars. This recipe average a 4.6 star rating.
Read Reviews (80)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 1 bread bowl

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf round bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups sour cream
  • 1 (4 ounce) jar dried beef, chopped
  • 1/3 cup chopped green chile peppers
  • 1/2 cup chopped green onions
  • 1/2 teaspoon Worcestershire sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
  3. In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
  4. Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by JO IN ARLINGTON
I have made this several times this summer. Everyone absolutely raves about it! They couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHEFJOLIE
I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread".... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by WHAMPTON
Great recipe! I used shaved roast beef since my husband objects to chipped beef - some hangup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by Dianna
Wonderful alternative 'dipping' snack for those of us tired of regular 'chips -n- dips'!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TRAVELIN GAL
I've made this recipe about 8 times since finding it a few months back but I've passed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KCCOOPER
I have been making this recipe for over two years now and I have NEVER had any leftovers!!! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by FOXWORTH
Not sure how this recipe got its name either..In Mississippi we refer to a similar version as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by THERESAANNMARRIE
This is a crowd pleaser. Rinse beef before adding it to dip to lessen amount of salt. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by JUSTCYN