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Mississippi Six
SUBMITTED BY:
TABKAT
"We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. "
RECIPE RATING:
Read Reviews
(80)
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PREP TIME
30 Min
COOK TIME
1 Hr 30 Min
READY IN
2 Hrs
Original recipe yield 1 bread bowl
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (1 pound) loaf round bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 1/2 cups sour cream
1 (4 ounce) jar dried beef, chopped
1/3 cup chopped green chile peppers
1/2 cup chopped green onions
1/2 teaspoon Worcestershire sauce
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.
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REVIEWS
Reviewed on Dec. 13, 2002 by JO IN ARLINGTON
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JO IN ARLINGTON
Dec. 13, 2002
I have made this several times this summer. Everyone absolutely raves about it! They couldn't wait to attack and eat the bowl itself. There have never been any leftovers!
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8 users found this review helpful
I have made this several times this summer. Everyone absolutely raves about it! They couldn't...
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Reviewed on Jan. 25, 2004 by CHEFJOLIE
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CHEFJOLIE
Jan. 25, 2004
I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread". Being a seafood lover, I substituted the ham with crawfish (for Louisianans) or you could try shrimp. It was delicious (and almost like "Jazz Fest" crawfish bread. Also, add more green onions. Warm the spread in the microwave and then bake it in the breadbowl, it won't take as long and the bread won't get too overcooked. You can also use "lite" NOT fat-free cream cheese and sour cream and you can't tell the difference. Enjoy!
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7 users found this review helpful
I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread"....
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Reviewed on Aug. 28, 2003 by WHAMPTON
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WHAMPTON
Aug. 28, 2003
Great recipe! I used shaved roast beef since my husband objects to chipped beef - some hangup from his Navy days. I put the green onions on the side for people to spoon over their own servings. I'd like to try making this with small dinner rolls for an individual serving. Thanks for posting Kelli.
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7 users found this review helpful
Great recipe! I used shaved roast beef since my husband objects to chipped beef - some hangup...
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Reviewed on Dec. 13, 2002 by Dianna
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Dianna
Dec. 13, 2002
Wonderful alternative 'dipping' snack for those of us tired of regular 'chips -n- dips'! Everytime I make this, it is the hit of the party!
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7 users found this review helpful
Wonderful alternative 'dipping' snack for those of us tired of regular 'chips -n- dips'!...
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Reviewed on Jan. 25, 2004 by TRAVELIN GAL
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TRAVELIN GAL
Jan. 25, 2004
I've made this recipe about 8 times since finding it a few months back but I've passed the recipe out to others about twice that amount. Everyone I have served this to loves it! Guys have gone wild for it (should I make a video about that? Titled "Guys gone wild - for the Mississippi Six?" Now there's an idea!!) Thanks kelli for this fab recipe!
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6 users found this review helpful
I've made this recipe about 8 times since finding it a few months back but I've passed the...
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Reviewed on Jan. 25, 2004 by KCCOOPER
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KCCOOPER
Jan. 25, 2004
I have been making this recipe for over two years now and I have NEVER had any leftovers!!! It is alway a hit and again I am printing off the recipe for someone else. The only thing I do different is to not use the whole jar of dried beef as it would be too salty.
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6 users found this review helpful
I have been making this recipe for over two years now and I have NEVER had any leftovers!!! ...
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Reviewed on Dec. 7, 2003 by
FOXWORTH
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FOXWORTH
Dec. 7, 2003
Not sure how this recipe got its name either..In Mississippi we refer to a similar version as "Mississippi Sin"..
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6 users found this review helpful
Not sure how this recipe got its name either..In Mississippi we refer to a similar version as...
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Reviewed on Feb. 19, 2003 by THERESAANNMARRIE
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THERESAANNMARRIE
Feb. 19, 2003
This is a crowd pleaser. Rinse beef before adding it to dip to lessen amount of salt. This recipe also works without the bread bowl. Just warm in microwave safe dish until cheese is melted. Spread on crackers or bread slices.
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6 users found this review helpful
This is a crowd pleaser. Rinse beef before adding it to dip to lessen amount of salt. This...
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Reviewed on Dec. 14, 2002 by
JUSTCYN
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JUSTCYN
Dec. 14, 2002
Fantastic flavors. Not too hot and spicy either but zippy. I didn't quite get the bread bowl thing right. I used a round loaf from the freezer and tried to hollow it out before it was completely thawed. I also had a logistics problem with the bread bowl fitting in my toaster over and I didn't want to use my regular oven. I made do by microwaving the dip and putting it in the cold bread bowl. It also made a lot as an appetizer for two so we ended up hacking away at the cheesy bread bowl for a couple of days. It was great. I'll make it again and try baking the dip in the bowl next time.
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