Mississippi Mud Pie II Recipe - Allrecipes.com
Mississippi Mud Pie II Recipe
  • READY IN ABOUT hrs

Mississippi Mud Pie II

Recipe by  

"This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
  3. Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
  4. In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 21, 2003

I used to make this with my grandmother when I was a kid. I love it. But we used cool whip insted of the whipping cream, and made the chocolate layer into 2 layers, under and over the cream cheese one, then added coolwhip on top. So rich.

 
Most Helpful Critical Review
Apr 11, 2011

This was just okay. A little bland. I probably will not make it again.

 
Sep 23, 2005

This recipe was pretty easy, and yummy. If you are inexperienced with whipping cream (as I was) make sure that you buy unpasteurized, unhomogenized whipping cream. It is easier to whip than pasteurized or pasteurized & homogenized. Try to make sure the cream is very cold when you start to whip it, and keep it as cold as possible while whipping it. When it is too warm it churns (like making butter) instead of whips. Good luck.

 
Mar 21, 2003

I love this recipie it's quick and easy.My mom calls this a 4 layer pie and makes a variation on it instead of walnuts she uses pecans.

 
Mar 10, 2003

This is the real Mississippi Mud Pie I know.

 
May 21, 2009

I need a sugar free dessert for this weekend for an event, so I modified this and made it tonight as a trial run. It is probably the best sugar free dessert I have ever made.. here's what I did: I used sugar free instant pudding and instead of conf sugar I used sucralose granular (Splenda) Since the cream cheese and splenda was a little "thick" w/o conf sugar consistancy I added some extra whipped cream to the mixture. I also had to use a little extra flour in the crust to get the right consistancy and I did not have walnuts, so used pecans instead. It was DELICIOUS! If you like to try to lighten up desserts as we do, try this modified version and I am sure you will love it!

 
May 24, 2006

Most excellent and very easy to make. Highly recommend this one. I didn't/wouldn't change a thing.

 
Nov 30, 2010

We used a gram crust. This pie turned out absolutely gorgeous and was a huge Thanksgiving hit! This is THE BESET MUD PIE ever, top with whip cream and mini chocolate chips. Delish!

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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