Mississippi Mud Pie II Recipe
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Mississippi Mud Pie II

By: Tracy  
"This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 678 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pie
 

Ingredients

  • 1 cup chopped walnuts
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup heavy whipping cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
  3. Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
  4. In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 25.6g | Cholesterol: 58mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by KORIBEAR 
I used to make this with my grandmother when I was a kid. I love it. But we used cool whip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by FOSTERKR 
This recipe was pretty easy, and yummy. If you are inexperienced with whipping cream (as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by KAT_76 
I love this recipie it's quick and easy.My mom calls this a 4 layer pie and makes a variation... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by SPEARFISHER 
Most excellent and very easy to make. Highly recommend this one. I didn't/wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Nickolas 
This is the real Mississippi Mud Pie I know. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Bev511 
I need a sugar free dessert for this weekend for an event, so I modified this and made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Miss 
This was a very easy recipe and oh..so..delicious.I had a little trouble with the heavy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by CARLYNSMOMMY 
This was just "so so". It was not a big hit. I think maybe one person tried it. I won't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Chelsey Wolnowski 
I made this recipe last summer, and just came accross it again this afternoon while looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by jbryantjd 
The best variation I have had is to not use the walnut crust and to use crushed chips ahoy... MORE

 
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