Mississippi Mud Pie II Recipe

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Most Helpful Positive Review

Mar 21, 2003

I used to make this with my grandmother when I was a kid. I love it. But we used cool whip insted of the whipping cream, and made the chocolate layer into 2 layers, under and over the cream cheese one, then added coolwhip on top. So rich.

—KORIBEAR

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Most Helpful Critical Review

Apr 11, 2011

This was just okay. A little bland. I probably will not make it again.

—JENELLEBELLE

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31 Ratings

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Sep 23, 2005

This recipe was pretty easy, and yummy. If you are inexperienced with whipping cream (as I was) make sure that you buy unpasteurized, unhomogenized whipping cream. It is easier to whip than pasteurized or pasteurized & homogenized. Try to make sure the cream is very cold when you start to whip it, and keep it as cold as possible while whipping it. When it is too warm it churns (like making butter) instead of whips. Good luck.

—FOSTERKR

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Mar 21, 2003

I love this recipie it's quick and easy.My mom calls this a 4 layer pie and makes a variation on it instead of walnuts she uses pecans.

—KAT_76

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Mar 10, 2003

This is the real Mississippi Mud Pie I know.

—Nickolas

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May 21, 2009

I need a sugar free dessert for this weekend for an event, so I modified this and made it tonight as a trial run. It is probably the best sugar free dessert I have ever made.. here's what I did: I used sugar free instant pudding and instead of conf sugar I used sucralose granular (Splenda) Since the cream cheese and splenda was a little "thick" w/o conf sugar consistancy I added some extra whipped cream to the mixture. I also had to use a little extra flour in the crust to get the right consistancy and I did not have walnuts, so used pecans instead. It was DELICIOUS! If you like to try to lighten up desserts as we do, try this modified version and I am sure you will love it!

—Bev511

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May 24, 2006

Most excellent and very easy to make. Highly recommend this one. I didn't/wouldn't change a thing.

—SPEARFISHER

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Nov 30, 2010

We used a gram crust. This pie turned out absolutely gorgeous and was a huge Thanksgiving hit! This is THE BESET MUD PIE ever, top with whip cream and mini chocolate chips. Delish!

—Mrs.Still

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Nutrition

Calories
378 kcal
19%

Carbohydrates
34 g
11%

Cholesterol
58 mg
19%

Fat
25.4 g
39%

Fiber
1.4 g
6%

Protein
5.5 g
11%

Sodium
391 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mississippi Mud Pie II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 378
Calories from Fat: 229

% Daily Value *
Total Fat 25.4g 39 %
Saturated Fat 12.5g 63 %
Cholesterol 58mg 19 %
Sodium 391mg 16 %
Potassium 185mg 5 %
Total Carbohydrates 34g 11 %
Dietary Fiber 1.4g 6 %
Protein 5.5g 11 %
Sugars 24.4g
Vitamin A 14 %
Vitamin C < 1 %
Calcium 10 %
Iron 10 %
Thiamin 10 %
Niacin 12 %
Vitamin B6 5 %
Magnesium 11 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.