The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2012
Good recipe! Super easy! I changed a few things, I made my own Oreo crust (crushed up a whole thing of Oreos, minus the middle, and mixed with 12 tbs of melted butter and baked for about 10 mins at 350) and instead of using butterscotch I used vanilla. I used 2 9in pie tins to make it in and was a perfect amount. I will make this again the same way I made it the first time, but instead of using the frozen whipped topping, I will use canned whipped cream because the frozen stuff melts and just doesn't look pretty even though it tastes good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2012
Everybody but me loved it... But I'm the reviewer here.
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Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2012
I made this for my book club after reading The Help. Everyone loved it and complimented the book well.
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Cooking Level: Beginning

Home Town: Northglenn, Colorado, USA
Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2011
YUMMO!!! My daughter said this is not her favorite pie and my BF said it tastes as good as he remebers his mom making when he was a kid! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2011
This is very good - it's like mousse on a pie crust. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 16, 2011
YUM! everyone loved it and it was soooooo incredibly easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2010
I made this for thanksgiving dinner, and it was incredible! I left out the butterscotch, though. I also added Cadbury chocolate curls on top. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2010
This recipe is simple and delicious. I made it for a work lunch and everyone loved it. Before I knew it, all of it was gone. I made some slight changes just to reduce the calories. I used neufchatel 1/3 less fat cream cheese and no sugar pudding.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 5, 2010
Very easy and my family's new favorite dessert! I used vanilla instead of butterscotch and a chocolate graham cracker crust. I've found my heaven on earth :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 22, 2010
I made this and put them individual glass cups and topped wikth chocolate dust...They were pretty and delicious will definitely make it again
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