Mississippi Mud Pie I Recipe
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Mississippi Mud Pie I

By: MARBALET 
"Very easy and deliciously creamy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (40)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 3/4 cup white sugar
  • 8 ounces cream cheese, softened
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 3 cups milk

Directions

  1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  2. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  3. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 24.1g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2002 by Tracy   view full review
This recipe was a hit at a family gathering I took it to. It makes two 8" pies. I made one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2003 by Shana Curtis   view full review
Excellent! Everyone loved it. I noticed that a few reviews stated that it wouldn't fit in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2008 by blackndgirl(Abby)   view full review
We made it just like the recipe says, and it was delicious, even though my little brother...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2003 by NOREASTER   view full review
Easy to make and delicious. Makes enough for two 6 inch ready-made pies crusts. Looks pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2007 by Misty   view full review
This recipe is truly the "original" Mississippi mud recipe. My friends from the South always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2005 by Mary   view full review
I've made this for two occasions now and it was always the first empty dish. Wonderful,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by SERIOUSSTUDENT13   view full review
I am a retired dessert taster for a baking company and this is one of the best mud pie recipes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by LUCYLINDA   view full review
Quantities listed do not fit in a 9 inch pan. 12 is too many for the number of containers of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2009 by Holly   view full review
I cut this recipe in half so I could prepare in a pre-made graham pie crust. However, I kept...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2007 by mrs. burchett   view full review
I tried this recipe after my husband had told me to look up a recipe for it, we absolutely...

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