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Mississippi Mud Pie I
SUBMITTED BY:
MARBALET
PHOTO BY:
blackndgirl(Abby)
"Very easy and deliciously creamy!"
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
30 Min
READY IN
30 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
3/4 cup white sugar
8 ounces cream cheese, softened
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk
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DIRECTIONS
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
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REVIEWS
Reviewed on Dec. 10, 2002 by Tracy
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Tracy
Dec. 10, 2002
This recipe was a hit at a family gathering I took it to. It makes two 8" pies. I made one with an Oreo cookie crust and one with a Nilla wafer crust. I folded the Cool Whip into the pudding mixture for the top layer.
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11 users found this review helpful
This recipe was a hit at a family gathering I took it to. It makes two 8" pies. I made one...
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Reviewed on Nov. 20, 2007 by Misty
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Misty
Nov. 20, 2007
This recipe is truly the "original" Mississippi mud recipe. My friends from the South always made an extra for our family. We love it and it's easy to make.
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5 users found this review helpful
This recipe is truly the "original" Mississippi mud recipe. My friends from the South always...
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Reviewed on Jul. 27, 2005 by Mary
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Mary
Jul. 27, 2005
I've made this for two occasions now and it was always the first empty dish. Wonderful, sweet, delicious!!! Didn't have butterscotch pudding so vanilla was the substitute. Definitely a keeper!!
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5 users found this review helpful
I've made this for two occasions now and it was always the first empty dish. Wonderful,...
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Reviewed on Aug. 29, 2002 by LUCYLINDA
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LUCYLINDA
Aug. 29, 2002
Quantities listed do not fit in a 9 inch pan. 12 is too many for the number of containers of whipped topping.2 is probably enough.
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5 users found this review helpful
Quantities listed do not fit in a 9 inch pan. 12 is too many for the number of containers of...
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Reviewed on Jul. 7, 2003 by NOREASTER
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NOREASTER
Jul. 7, 2003
Easy to make and delicious. Makes enough for two 6 inch ready-made pies crusts. Looks pretty with fudge syrup drizzed over the top.
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4 users found this review helpful
Easy to make and delicious. Makes enough for two 6 inch ready-made pies crusts. Looks pretty...
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Reviewed on Apr. 21, 2003 by Shana Curtis
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Shana Curtis
Apr. 21, 2003
Excellent! Everyone loved it. I noticed that a few reviews stated that it wouldn't fit in a pie pan, but the recipe states that it should go into a 9x13 pan. I put it in my cake pan and it turned out just right. I will probably add some nuts next time though.
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4 users found this review helpful
Excellent! Everyone loved it. I noticed that a few reviews stated that it wouldn't fit in a...
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Reviewed on Feb. 5, 2008 by
blackndgirl(Abby)
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blackndgirl(Abby)
Feb. 5, 2008
We made it just like the recipe says, and it was delicious, even though my little brother complained saying the butterscotch pudding tasted coffee-like. MAKE SURE YOU LET THE PUDDING SIT. I have made pudding before, and in a hurry I had not let it sit at all, I kept mixing continuously. Letting my pudding sit for two minutes while my mom lectured me on how to layer the pie right was the best food technique I've ever learned! It will actually thicken into pudding, instead of how liquidy it looks when you add the two cups of milk. I was also surprised when the crust tasted like brown sugar, though it didn't stick well to the cream-cheese mixture.
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3 users found this review helpful
We made it just like the recipe says, and it was delicious, even though my little brother...
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Reviewed on Apr. 2, 2007 by mrs. burchett
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mrs. burchett
Apr. 2, 2007
I tried this recipe after my husband had told me to look up a recipe for it, we absolutely loved it and everyone else that has tried it also. You can alter the nuts to go with what you have on hand, and I also bake the crust for about 5 minutes at 350 degrees. It just makes for a somewhat toasted taste. Whether the original recipe or with a few alterations, this is still great!!
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2 users found this review helpful
I tried this recipe after my husband had told me to look up a recipe for it, we absolutely...
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Reviewed on Mar. 10, 2007 by
Rhonda C
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Rhonda C
Mar. 10, 2007
Super easy and I love that it makes a 9x13 size. I was told by one that it reminded them of a fine pie they had on a cruise ship once- how great is that!!The cream cheese layer is pretty thin and I think that next time I may double that as its my favorite part.
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2 users found this review helpful
Super easy and I love that it makes a 9x13 size. I was told by one that it reminded them of a...
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Reviewed on Aug. 29, 2002 by SERIOUSSTUDENT13
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SERIOUSSTUDENT13
Aug. 29, 2002
I am a retired dessert taster for a baking company and this is one of the best mud pie recipes I've tried. It turned out excellent.
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2 users found this review helpful
I am a retired dessert taster for a baking company and this is one of the best mud pie recipes...
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