Reviewed: Oct. 15, 2009

This recipe is amazing! This was my first time making a cheesecake and it turned out great! I did make one alteration, I used an oreo cookie crust instead of the animal crackers, we're a chocolate loving family. I just bought a pack of oreos and threw almost a row of them in the food processor to make 1 1/2 cups of oreo crumbs and kept the same amount of everything else for the crust. I also used special dark cocoa. Just delicious!! Thank you so much for this recipe! I look forward to making it again.

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Reviewer:

KristinaCooks101

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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Reviewed: Jul. 18, 2009

This recipe is definitely going in "my favorites". I took it to work and within 10 minutes the plate was empty, someone was scraping the knife and plate to get the last and I had requests to bring it in again "tomorrow." It is not one of those things you can throw together because of the length of time to bake, sit and cool but the wait was worth it.

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7 users found this review helpful