Reviewed: Feb. 10, 2012

This is really yummy! Definitely good for a sweet tooth or a chocolate lover. The slight coffe flavor is nice too, you can taste it, but it isnt overpowering. To make the marshmellow creme easier to spread, i microwaved it about 15 seconds and it was perfectly spreadable and not too sticky. Thanks for the recipe!

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2 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Dec. 26, 2011

Got rave reviews at our family Christmas dinner. Everyone loved it. I didn't change a thing and it was great! Thanks for a wonderful recipe.

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2 users found this review helpful

Reviewer:

Jamie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Robinson, Illinois, USA

Living In: Palestine, Illinois, USA

Reviewed: Sep. 14, 2011

This is one of the most decadent cheesecakes I’ve ever made! I pre-baked the crust for 15 min. It had a light delicate crunch and you could definitely taste the coffee. The cheesecake itself is like a giant chocolate truffle. I omitted the nuts from the filling as a personal preference because I like my cheesecakes to have a smooth creamy texture. My only other admission was the cornstarch. I bake a lot of cheesecakes and was very leary of the baking instructions. Not wanting to chance failure, I used my standard baking method for cheesecakes which includes baking in a water bath. I’ve never had one crack and this one was no exception. It turned out perfect!

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9 users found this review helpful

Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Oct. 15, 2009

This recipe is amazing! This was my first time making a cheesecake and it turned out great! I did make one alteration, I used an oreo cookie crust instead of the animal crackers, we're a chocolate loving family. I just bought a pack of oreos and threw almost a row of them in the food processor to make 1 1/2 cups of oreo crumbs and kept the same amount of everything else for the crust. I also used special dark cocoa. Just delicious!! Thank you so much for this recipe! I look forward to making it again.

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13 users found this review helpful

Reviewer:

KristinaCooks101

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: Jul. 18, 2009

This recipe is definitely going in "my favorites". I took it to work and within 10 minutes the plate was empty, someone was scraping the knife and plate to get the last and I had requests to bring it in again "tomorrow." It is not one of those things you can throw together because of the length of time to bake, sit and cool but the wait was worth it.

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12 users found this review helpful