Reviewed: Dec. 24, 2004

Awesome Cake, made it for a family get together and everyone loved it. The only thing i changed was substituting pecans for the walnuts. And I will probably only bake it 30 minutes the next time i make it so it will have more of a cake like texture. But loved the taste YUM....

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25 users found this review helpful

Reviewer:

TCW904

Reviewed: Sep. 22, 2000

I made this cake for my husband's birthday and everyone that ate any wanted the recipe. It is absolutely delicious.

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11 users found this review helpful

Reviewer:

Hunny

Reviewed: Sep. 7, 2006

This is exactly the "old Fashioned taste" I was looking for. I had never made "mud" myself,until now, but this is exactly how I remembered it tasting! Exceptional!

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0 users found this review helpful

Reviewer:

Laurie Scheu

Cooking Level: Intermediate

Living In: Claremore, Oklahoma, USA

Reviewed: Dec. 2, 2005

These really should be called mississippi mud brownies. They are so dense and thick - just like the perfect brownie. My boyfriend and I absolutely LOVED this recipe. I may use the base "cake" part as my regular brownie recipe. Thank you so much! Fabulous dessert!

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13 users found this review helpful

Reviewer:

BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Reviewed: Jun. 4, 2003

I have been looking for this recipe for ages! I made a similar cake 'back in the day' for church potlucks. It was always a big hit and goes far as it is very rich. I can't wait to make it again.

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3 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Living In: Palm Bay, Florida, USA

Reviewed: Jan. 2, 2006

Loved it! First time making this type of cake. I did something wrong though and the icing was too crunchy, so next time Ill just use hot fudge instead. Great with whipped cream on top too!

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0 users found this review helpful

Reviewer:

GINGER08

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Buckley, Washington, USA

Reviewed: Nov. 2, 2006

I won second place in a front porch decorating contest at The Deli Man and the Cake Lady here in Chattanooga. I looked up this recipe, gave it to the baker, she baked it and WOW!! is it delicious!! Almost decadent. I felt like Emeril when I first tasted this cake. I'll continue to look for more recipes on this web sight.

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Reviewer:

cookingwidow

Reviewed: Jul. 18, 2005

I love this cake. It seemed a little more like a brownie. It didn't rise very high but gosh it is a great sweet. I might bake it a less then the 35 minutes. I left out the nuts because some people just don't like nuts and it is wonderful without them.

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5 users found this review helpful

Reviewer:

Katz

Reviewed: Dec. 19, 2003

i think an empty disk tells you how good the recipe is. i don't like marshmallows but i got rave reviews. it is very important to add the fluff and icing while the cake is hot. a must try!

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1 user found this review helpful