Reviewed: Nov. 2, 2006

I won second place in a front porch decorating contest at The Deli Man and the Cake Lady here in Chattanooga. I looked up this recipe, gave it to the baker, she baked it and WOW!! is it delicious!! Almost decadent. I felt like Emeril when I first tasted this cake. I'll continue to look for more recipes on this web sight.

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cookingwidow

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Reviewed: Sep. 20, 2006

yum! Was gone within a half an hour.

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nookerbean

Cooking Level: Intermediate

Living In: Parkland, Washington, USA

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Reviewed: Sep. 7, 2006

This is exactly the "old Fashioned taste" I was looking for. I had never made "mud" myself,until now, but this is exactly how I remembered it tasting! Exceptional!

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Laurie Scheu

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Hurst, Texas, USA

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Reviewed: Sep. 3, 2006

Cake was excellent, really dense and moist, but I wasnt finding the mississippi mud aspect of it. I melted some peanut butter and added it in too.. sooo good.

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Sarah

Cooking Level: Intermediate

Home Town: Plainville, Connecticut, USA

Living In: Hopkinsville, Kentucky, USA

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Reviewed: Aug. 8, 2006

I made this and my whole family loved it. My husband even took some to work to share.

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Melissa

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Reviewed: Jan. 15, 2006

This cake is Dangerous. Very sweet and very delicious.

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Brett Niehaus

Cooking Level: Expert

Home Town: Lake Wales, Florida, USA

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Reviewed: Jan. 2, 2006

Loved it! First time making this type of cake. I did something wrong though and the icing was too crunchy, so next time Ill just use hot fudge instead. Great with whipped cream on top too!

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GINGER08

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Buckley, Washington, USA

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Reviewed: Dec. 2, 2005

These really should be called mississippi mud brownies. They are so dense and thick - just like the perfect brownie. My boyfriend and I absolutely LOVED this recipe. I may use the base "cake" part as my regular brownie recipe. Thank you so much! Fabulous dessert!

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BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

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Reviewed: Jul. 18, 2005

I love this cake. It seemed a little more like a brownie. It didn't rise very high but gosh it is a great sweet. I might bake it a less then the 35 minutes. I left out the nuts because some people just don't like nuts and it is wonderful without them.

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Katz

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Reviewed: Dec. 24, 2004

Awesome Cake, made it for a family get together and everyone loved it. The only thing i changed was substituting pecans for the walnuts. And I will probably only bake it 30 minutes the next time i make it so it will have more of a cake like texture. But loved the taste YUM....

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TCW904

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Reviewed: Aug. 24, 2004

My fiance said this was great. I couldn't finish the piece I cut for myself. It was just a bit much for my sweet tooth. Probably won't make it again, unless he requests it for his birthday.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Dec. 19, 2003

i think an empty disk tells you how good the recipe is. i don't like marshmallows but i got rave reviews. it is very important to add the fluff and icing while the cake is hot. a must try!

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LETTR6

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 20, 2003

Absolutley love Mississippi Mud. I've been eating this cake since I was a kid. I had to leave out the nuts since my son doesn't like them and added some large marshmallows the edge of the pan since my cream didn't quite cover it all. So yummy!

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2003

I have been looking for this recipe for ages! I made a similar cake 'back in the day' for church potlucks. It was always a big hit and goes far as it is very rich. I can't wait to make it again.

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