Mississippi Mud Cake II Recipe

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Most Helpful Positive Review

Dec 24, 2004

Awesome Cake, made it for a family get together and everyone loved it. The only thing i changed was substituting pecans for the walnuts. And I will probably only bake it 30 minutes the next time i make it so it will have more of a cake like texture. But loved the taste YUM....

—TCW904

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Most Helpful Critical Review

Jan 27, 2007

This is not really cake but rather a brownie with a sweet frosting. I have a true sweet tooth and this was too sweet for me.

—Nichole B.

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47 Ratings

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Dec 02, 2005

These really should be called mississippi mud brownies. They are so dense and thick - just like the perfect brownie. My boyfriend and I absolutely LOVED this recipe. I may use the base "cake" part as my regular brownie recipe. Thank you so much! Fabulous dessert!

—BEARNESTA

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Dec 12, 2002

I made this cake for my husband's birthday and everyone that ate any wanted the recipe. It is absolutely delicious.

—Hunny

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Jan 28, 2011

This is really more like a brownie than a cake. It is pretty dense, really chewy... and really fabulous! I'd definitely make it again. I made this recipe exactly as noted, except I also ground up some Oreos and added on top the icing, to give the "mud" cake a "dirt" topping. I also added some gummy worms on top just for fun.

—Lori

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Feb 18, 2009

4.5 stars! But three things: 1) I forgot the nuts; 2) I made it the night before and served it cold -- which I loved; and 3) I was appalled by the amount of sugar in this recipe and had to reduce it somehow. I ended up cutting back the amount of powdered sugar in the recipe by a full cup (down to 2c), and it was perfect. I loved the ooey-gooeyness (sp?) of it.

—MsMonica

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Apr 21, 2007

I have been searching for this recipe, it is very close to one my grandma used to make! Thank You, it's awesome!

—SHANAJO79

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Mar 19, 2008

Oh my goodness! This is the one! If you are looking for amazing ooey gooey goodness, this is perfect. Wow!

—Tifneye

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Nutrition

Calories
333 kcal
17%

Carbohydrates
47 g
15%

Cholesterol
61 mg
20%

Fat
15.8 g
24%

Fiber
1.7 g
7%

Protein
3.9 g
8%

Sodium
158 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mississippi Mud Cake II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 333
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 7.1g 36 %
Cholesterol 61mg 20 %
Sodium 158mg 6 %
Potassium 109mg 3 %
Total Carbohydrates 47g 15 %
Dietary Fiber 1.7g 7 %
Protein 3.9g 8 %
Sugars 35.8g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 5 %
Iron 12 %
Thiamin 10 %
Niacin 11 %
Vitamin B6 4 %
Magnesium 11 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.