The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 30, 2009
This cake was the driest cake I have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 12, 2007
THIS WAS A GREAT RECIPE IT CAME OUT WELL MY FAMILY ENJOYED IT AN WAS EAZY TO MAKE. I WILL MAKE IT AGAIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 24, 2005
I USED THIS RECIPE 4 YEARS AGO AND EVERYONE LOVED IT FOR THANKSGIVING. I DIND'T MAKE IT THE NEXT YEAR AND I HEARD ABOUT IT. SO IVE HAD TO MAKE IT EVER SINCE THEN. INSTANT HOLLIDAY TRADITION! AND FOR THE PEOPLE THAT SAY ITS TOO DRY TRY ABOUT ONE THIRD CUP VEGETABLE OIL.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 8, 2005
Very Dry! I will not make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 30, 2004
This turned out very dry, even though I only baked it for 25 minutes. Shouldn't it have some liquid in it besides the eggs? Don't know what I did wrong, but wouldn't make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 30, 2004
I make this cake whenever we have guests. I add about 1/2 cup of pecans to the icing also. Make sure you have some vanilla ice cream on hand because some people need the ice cream to cut the richness of this cake.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 6, 2003
Yes indeed...this is a very rich cake. I love chocolate and marshmallow cream and they pair up perfectly in this dessert. My son loves sweets as much as I do, but he can only eat a small portion of this...as it is very rich!! If you find your icing difficult to spread...zap it in the microwave for a few seconds, and it'll spread like butter. Thanks Amy.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2002
This is a favorite of my sister-in-law. Whenever she visits I know I have to make this. If you like a cake that is rich "MAKE THIS".
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Photo by FYLO

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 27, 2002
Quite good. I had a recipe similar, but it disappeared; this is much better! I didn't use as much marshmallow fluff as the recipe called for, and it was HARD to spread the chocolate frosting over the marshmallow, but never mind, it was great!
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Cooking Level: Expert

Home Town: Ridgewood, New Jersey, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 11, 2001
I took this to a luncheon and everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 1, 2000
Very good! My family and friends really enjoyed it. Thanks
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