"A very rich cake and one of my favorites." — Amy
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1 1/2 cups
1 1/3 cups
unsweetened cocoa powder
1 1/2 cups
1 1/2 cups
3 3/4 cups
I USED THIS RECIPE 4 YEARS AGO AND EVERYONE LOVED IT FOR THANKSGIVING. I DIND'T MAKE IT THE NEXT YEAR AND I HEARD ABOUT IT. SO IVE HAD TO MAKE IT EVER SINCE THEN. INSTANT HOLLIDAY TRADITION! AND FOR THE PEOPLE THAT SAY ITS TOO DRY TRY ABOUT ONE THIRD CUP VEGETABLE OIL.
This turned out very dry, even though I only baked it for 25 minutes. Shouldn't it have some liquid in it besides the eggs? Don't know what I did wrong, but wouldn't make it again.
Yes indeed...this is a very rich cake. I love chocolate and marshmallow cream and they pair up perfectly in this dessert. My son loves sweets as much as I do, but he can only eat a small portion of this...as it is very rich!! If you find your icing difficult to spread...zap it in the microwave for a few seconds, and it'll spread like butter. Thanks Amy.
Quite good. I had a recipe similar, but it disappeared; this is much better! I didn't use as much marshmallow fluff as the recipe called for, and it was HARD to spread the chocolate frosting over the marshmallow, but never mind, it was great!
I can't believe this recipe isn't more popular! My mom has had this recipe forever, and it's wonderful! I added 1/2 tsp salt to the batter and used a 1/2 c cocoa in it (i like more chocolate flavor). The marshmallow creme in the small jar is 7 oz, so you'll have to buy 2 for the whole recipe. I baked this at 325 for exactly 35 minutes, and it came out perfect. This is one of my hubby's favorite, and it never dissappoints! Chocolately, marshmallowy, and sweet.
I took this to a luncheon and everyone loved it!
Very good! My family and friends really enjoyed it. Thanks
Best Mississippi Mud Cake recipe ever!
* Percent Daily Values are based on a 2,000 calorie diet.
Mississippi Mud Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 171
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