Recipe by Amy
"This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it."
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1 1/2 cups
1 1/3 cups
unsweetened cocoa powder
1 1/2 cups
1 1/2 cups
3 3/4 cups
Yes indeed...this is a very rich cake. I love chocolate and marshmallow cream and they pair up perfectly in this dessert. My son loves sweets as much as I do, but he can only eat a small portion of this...as it is very rich!! If you find your icing difficult to spread...zap it in the microwave for a few seconds, and it'll spread like butter. Thanks Amy.
This turned out very dry, even though I only baked it for 25 minutes. Shouldn't it have some liquid in it besides the eggs? Don't know what I did wrong, but wouldn't make it again.
I USED THIS RECIPE 4 YEARS AGO AND EVERYONE LOVED IT FOR THANKSGIVING. I DIND'T MAKE IT THE NEXT YEAR AND I HEARD ABOUT IT. SO IVE HAD TO MAKE IT EVER SINCE THEN. INSTANT HOLLIDAY TRADITION! AND FOR THE PEOPLE THAT SAY ITS TOO DRY TRY ABOUT ONE THIRD CUP VEGETABLE OIL.
Quite good. I had a recipe similar, but it disappeared; this is much better! I didn't use as much marshmallow fluff as the recipe called for, and it was HARD to spread the chocolate frosting over the marshmallow, but never mind, it was great!
I can't believe this recipe isn't more popular! My mom has had this recipe forever, and it's wonderful! I added 1/2 tsp salt to the batter and used a 1/2 c cocoa in it (i like more chocolate flavor). The marshmallow creme in the small jar is 7 oz, so you'll have to buy 2 for the whole recipe. I baked this at 325 for exactly 35 minutes, and it came out perfect. This is one of my hubby's favorite, and it never dissappoints! Chocolately, marshmallowy, and sweet.
I took this to a luncheon and everyone loved it!
Very good! My family and friends really enjoyed it. Thanks
My dad loves this cake. I made it for him for christmas and he ate the whole thing in a couple of days! I made it the first time exactly like the recipe and I found that spreading the marshmallow creme was very hard and the cake kept tearing. I did it again and used mini marshmallows. If you put them on right when you take it out of the oven and then cover the pan with something, the marshmallows will melt and it will be really easy to spread the icing. Hope you like it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mississippi Mud Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 171
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