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Mississippi Hot Caviar

SUBMITTED BY: Kimber  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"Different, delicious, DIABLO!"
Mississippi Hot Caviar Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.6
Read Reviews (5)
PREP TIME  12 Min
READY IN  13 Hrs 32 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (15 ounce) cans black-eyed peas
  • 1 cup diced green chili peppers
  • 3/4 cup diced onion
  • 3/4 cup diced jalapeno chile pepper
  • 1/4 cup diced pimento peppers, drained
  • 1 1/2 teaspoons minced garlic
  • 1 (16 ounce) bottle Italian-style salad dressing

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on jan. 25, 2004 by julie 
Excellent served with big corn chips. I have made this before. AKA "poor mans caviar". Took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on jan. 25, 2004 by THECROFFS 
Yummmy!!!!!! I can't believe how good this recipe tasted! I made it as a part of a big spread... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on feb. 1, 2008 by { Heidi } 
I don't know what to make of this. For some reason, the Italian dressing throws everything... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on feb. 16, 2004 by Erimess 
Maybe I need to be from the south to get it, but I wasn't thrilled with this. I tried it by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on mar. 7, 2008 by AANLA 
This is a great recipe.. and to argue a point with a previous reviewer I think it needed MORE... MORE


 
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Nutritional Information
Mississippi Hot Caviar

Servings Per Recipe: 15

Amount Per Serving

Calories: 210

  • Total Fat: 14.8g
  • Cholesterol: 0mg
  • Sodium: 612mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 3.2g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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