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Mississippi Egg Custard Pie

SUBMITTED BY: Marie Briggs

"A wonderful pie straight from the heart of Mississippi."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups white sugar
  • 1/2 cup all-purpose flour
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Eireann
I made this pie last night, it was absolutely delicious. This pie was easy to make, I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by zach
this is the best egg custard ever, much better than the shops ones MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ZEWBIEDOO
I put this in a small rectangular casserole dish because I didn't have a water bath pan that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by REBECCA70111
Giving this 3 stars, there is some difficulty setting the 9" pie pan in another baking dish... MORE


 
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Nutritional Information
Mississippi Egg Custard Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 269

  • Total Fat: 3.8g
  • Cholesterol: 111mg
  • Sodium: 63mg
  • Total Carbs: 53g
  •     Dietary Fiber: 0.2g
  • Protein: 6g

VIEW DETAILED NUTRITION

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