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Mississippi Egg Custard Pie

By: Marie Briggs  
"A wonderful pie straight from the heart of Mississippi."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 165 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 3/4 cups white sugar
  • 1/2 cup all-purpose flour
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 3.8g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Eireann 
I made this pie last night, it was absolutely delicious. This pie was easy to make, I followed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ZEWBIEDOO 
I put this in a small rectangular casserole dish because I didn't have a water bath pan that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by zach 
this is the best egg custard ever, much better than the shops ones MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by aurearhea 
a fool proof Egg Custard Pie! I am a novice in the kitchen but this pie was a hit in my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by REBECCA70111 
Giving this 3 stars, there is some difficulty setting the 9" pie pan in another baking dish... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by toni 
I made this pie I felt it was to sweet my pie took 2 hours to make. It was more custard then... MORE

 
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