Mississippi Caviar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 12, 2011
I made this for our company picnic and of course it was a big hit!
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Photo by AnnetteFaye
Reviewed: Sep. 7, 2011
It was good but not great. A lot of potential though. I would double the beans and remove the corn. The dressing was a little much too. Just some red wine vinegar (maybe 1/4 cup) would have done perfect. I used a fresh jalapeno instead of the pickled kind. I think my next iteration will be awesome.
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Reviewed: Aug. 14, 2011
Mmmmmm - this is addictive stuff! I used plain petite diced tomatoes but upped the jalapenos a bit - also used the pre-chopped stuff that comes in a jar. I didn't add any additional tomato and thought that worked fine. My avocado didn't ripen on time, so I only got to have the leftovers with avocado. Fabulous stuff! I like it because it's a great appetizer, but you don't just eat it mindlessly because of its kick.
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Photo by Julie Fegler

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: May 20, 2011
This was fabulous and EASY! I made it for a party, it makes a good amount and everyone loved it!!
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Photo by sahall46

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA
Reviewed: Nov. 16, 2009
This is very good. My boyfriend's family reunion his cousin makes it (slightly different but, the same idea and it rocks.. She also adds cilantro it adds great flavor. Try it before you knock it you wont be unhappy!
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Photo by Denise W

Cooking Level: Professional

Home Town: Panama City, Florida, USA
Living In: Fox Lake, Wisconsin, USA

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