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Mississippi Caviar

By: lck5002  
"I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get. "

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 92 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chilies, drained
  • 1 avocado, cut into 1/2-inch chunks
  • 1 roma (plum) tomato, chopped - or more to taste
  • 1 small red onion, chopped
  • 3 tablespoons pickled jalapeno pepper rings, finely minced
  • 1/2 cup Italian-style salad dressing, or more to taste
  • salt and black pepper to taste
  • hot pepper sauce to taste

Directions

  1. In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 11.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by Denise W 
This is very good. My boyfriend's family reunion his cousin makes it (slightly different but,... MORE

 
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