Reviewed: Apr. 13, 2011

I let my kids cook one day a week and this is perfect for little hands to start with! super easy and yummy!

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2 users found this review helpful

Reviewer:

Rae

Reviewed: Jan. 16, 2011

Pretty good. We enjoyed it!

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4 users found this review helpful

Reviewer:

Amy

Reviewed: Dec. 18, 2010

This makes a great mexican pizza, substitute tomato sauce or salsa for the pizza sauce.

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6 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

If I make again I would probably substitute green peppers or mushrooms for the tomatoes and leave off the cilantro.

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6 users found this review helpful

Reviewer:

Monmille

Reviewed: Dec. 4, 2010

I tweaked this a bit, but it turned out great! I fried the tortillas for a minute or so on each side. Then, I layered chili on top of the the first tortilla, since the chili has beans and beef in it. Then, I topped the other tortilla, and spread salsa on top of that. I used dried cilantro (had it on hand), added chopped green onion, a dash of garlic powder and oregano, and served it with a side of sour cream.

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6 users found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Nov. 28, 2010

Good and simple

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5 users found this review helpful

Reviewer:

kjrbullock

Reviewed: Nov. 23, 2010

I followed the review tips (thanks everyone) and used the taco seasoning for the meat which I think made a huge difference. I also put finely chopped onions in the meat. To make it a little lighter I used fat-free refried beans, wheat tortillas and I topped it with olives and light sour cream. My teenage daughter's favorite thing is Taco Bell's mexican pizza. She thought even the lighter version was better! I will be making this again. Definitely follow the review tips on this recipe, that's why it only got 4 stars for me.

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4 users found this review helpful

Reviewer:

christi0617

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Hendersonville, Tennessee, USA

Reviewed: Nov. 22, 2010

another average recipe! I made this as directed and my family was not happy (teenage boys too!) I will go back to my old recipe which is similar and slow cooks in the crock pot.

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5 users found this review helpful

Reviewer:

karensue

Cooking Level: Intermediate

Home Town: Middlebury, Indiana, USA

Reviewed: Nov. 9, 2010

I added taco seasoning to the meat and used enchilda sauce rather than pizza sauce. Everyone wanted seconds.

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3 users found this review helpful

Reviewer:

booniesj

Reviewed: Nov. 3, 2010

This is very good! And so fast and easy to make. From over reviews I added taco seasoning to the beef for my falvour. I put cheese in the tortilla sandwich as well. On the top tortilla I just put salsa and cheese! Will keep and make this recipe again!

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5 users found this review helpful