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Mission Mexican Pizza

SUBMITTED BY: Mission® Foods 

"This South-of-the-border twist on pizza is a great way to change up your dinner menu."
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.3
Read Reviews (12)
PREP TIME  12 Min
COOK TIME  8 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 (6 inch) Mission® Fajita Flour Tortillas, cooked into crispy tortillas
  • 1 cup refried beans, prepared
  • 1 pound ground beef, chuck, raw
  • salt to taste
  • pepper to taste
  • 4 tablespoons pizza sauce, prepared
  • 1 cup Mexican Cheese Blend, grated, prepared
  • 1/2 cup Roma tomato, fresh, small chop
  • 4 teaspoons cilantro, fresh, rough chopped

DIRECTIONS

  1. To make the Mission® Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.
  2. Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
  3. Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
  4. To build 1 Mexican Pizza: Place 1 crisp Mission® tortilla on work surface.
  5. Evenly spread tortilla with 1/4 cup hot refried beans.
  6. Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
  7. Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
  8. Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.
  9. Repeat steps 1 through 5 for remaining 3 servings.
  10. Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 7, 2008 by HGLASPY77 
These were good, but took some time. (I made a number of changes.) I used picante sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 12, 2009 by GOMELA 
I thought this was very good. I gave 4 stars because I feel it needed a few changes. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on May 8, 2009 by SweetChelsey 
Here's how to turn this 4 star recipe into a 5 star: 1) Don't cook the tortillas for 8... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 23, 2009 by CookinBug aka JL86 
As written, this is a 4 star recipe at most, but with simple modifications it is easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 20, 2008 by Carli 
I used salsa instead of tomato sauce. I also added taco seasoning to the ground beef. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jul. 6, 2008 by Kellie80 
Fast & easy! Substituted salsa on top instead of pizza sauce, and it was a huge hit with my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Oct. 29, 2008 by milosmom 
Yum! It was very good. We also used salsa instead of pizza sauce. I did slightly burn the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 14, 2009 by Manda 
This is a great alternative to regular tacos. We did chicken because we prefer it to beef and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on May 26, 2009 by Ashley Vetrick 
Being a vegetarian, I used SOYrizo instead of ground beef. It comes packaged and seasoned like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 21, 2009 by Sue H. 
Good, everyone liked. Learned from my mistakes though, you don't need to cook the tortillas... MORE

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Nutritional Information
Mission Mexican Pizza

Servings Per Recipe: 4

Amount Per Serving

Calories: 602

  • Total Fat: 29.9g
  • Cholesterol: 106mg
  • Sodium: 1273mg
  • Total Carbs: 45.4g
  •     Dietary Fiber: 5.9g
  • Protein: 36.5g

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