Reviewed: Mar. 15, 2013

Family thought it was a good dinner and everyone finished their plates. The only problem is the recipe calls for entirely too much pepper and a little heavy on the salt, too. I recognized this immediately and only put in 1/2 T. pepper and 2 tsp. salt, yet that seemed a tad much, as well. I salt my pasta water well and didn't feel the need to really add more salt later, and I wouldn't go more than 1 tsp. pepper, maybe even a smidge less. We have made this more than once and will keep it in the rotation for a quick and easy home cooked meal.

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Reviewer:

WifeyJo

Cooking Level: Intermediate

Living In: Cannon Falls, Minnesota, USA

Reviewed: Oct. 25, 2012

good quick and easy recipe just cut back on the salt and pepper

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Reviewer:

firestorm

Reviewed: Oct. 8, 2012

Quick and easy! Loved this recipe and so did my family. No one likes tuna buy myself and I was craving a tuna casserole...but gave in to chicken and this did the trick. As usual, I didn't have all the recommended ingredients but I followed the directions substituting Chicken for Tuna, green chilies for bell pepper... left everything else the same...will definitely make it again!

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Reviewer:

Celia

Reviewed: Sep. 26, 2012

Yummy! I used a bit too much pepper and replaced the green peppers with peas. Good switch.

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Reviewer:

geisar

Reviewed: Aug. 15, 2012

Good comfy food recipe but cut the salt & pepper in half.

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Reviewer:

ShellyVH

Cooking Level: Intermediate

Home Town: Winfield, Missouri, USA

Living In: Saint Charles, Missouri, USA

Reviewed: May 27, 2011

My husband's favorite meal is tuna casserole (I don't like it) so he tried this and gave it 3 stars. I cut back on the salt and pepper (because 1 tbsp. seemed like a lot) and he still commented that it was too spicy. My son tried it and then had leftovers from the other night. With the exception of cutting back on the salt/pepper, I made the recipe as printed. I will go back to using my regular recipe for tuna casserole.

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Reviewer:

jabberwokky

Reviewed: Feb. 25, 2011

Great tuna casserole recipe! The kids loved it and ate it all up!

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Reviewer:

Cathy's Kitchen

Cooking Level: Expert

Home Town: Marilla, New York, USA

Living In: Acworth, Georgia, USA

Reviewed: Oct. 27, 2010

Very goos recipe, I used half the pepper and added some garlic. I did not have green peppers so I just used a 1/2 cup of onions. I also mixed some cheese in with the tuna. I used half the liquid and the same the same amount of meat and it came out Delicious and rich :-)

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Reviewer:

rmjoyner4635

Reviewed: Apr. 1, 2009

This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy food. If you don't like a lot of black pepper you should cut the amount in half.

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Reviewer:

lele

Reviewed: Feb. 6, 2008

This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I left out the peppers since I didn't have any, but it was still delicious and creamy.

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