The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 1, 2009
This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy food. If you don't like a lot of black pepper you should cut the amount in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 6, 2008
This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I left out the peppers since I didn't have any, but it was still delicious and creamy.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 7, 2006
I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.
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Cooking Level: Intermediate

Living In: Clymer, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 7, 2006
It was great ,but like the other review said it was spicy. I also added more cheese... but I really thought that the taste had too much going on.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 19, 2001
Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.
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