Recipe by April
"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"
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1 (12 ounce) package
3 (6 ounce) cans
ground black pepper
chopped green bell pepper
1 1/2 cups
2 (10.75 ounce) cans
condensed cream of chicken soup
1 1/2 cups
Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.
I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.
This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy food. If you don't like a lot of black pepper you should cut the amount in half.
This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I left out the peppers since I didn't have any, but it was still delicious and creamy.
It was great ,but like the other review said it was spicy. I also added more cheese... but I really thought that the taste had too much going on.
Great tuna casserole recipe! The kids loved it and ate it all up!
Very goos recipe, I used half the pepper and added some garlic. I did not have green peppers so I just used a 1/2 cup of onions. I also mixed some cheese in with the tuna. I used half the liquid and the same the same amount of meat and it came out Delicious and rich :-)
My husband's favorite meal is tuna casserole (I don't like it) so he tried this and gave it 3 stars. I cut back on the salt and pepper (because 1 tbsp. seemed like a lot) and he still commented that it was too spicy. My son tried it and then had leftovers from the other night. With the exception of cutting back on the salt/pepper, I made the recipe as printed. I will go back to using my regular recipe for tuna casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
Miss May's Tuna Casserole
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 164
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