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Miss May's Tuna Casserole

By: April  
"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 312 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 3 (6 ounce) cans tuna, drained
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 1/2 cups milk
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 1/2 cups American cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 18.2g | Cholesterol: 101mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by DFINCH 
Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Cynashuggie 
I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by DEADEA6 
It was great ,but like the other review said it was spicy. I also added more cheese... but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by christy 
This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by lele 
This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar... MORE

 
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