Miss May's Tuna Casserole

SUBMITTED BY: April

"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (12 ounce) package egg noodles
3 (6 ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 1/2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/2 cups American cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
Preheat oven to 350 degrees F (175 degrees C).
Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

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REVIEWS

Reviewed on Jul. 3, 2003 by DFINCH

Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper. MORE

Reviewed on Jan. 7, 2006 by DEADEA6

It was great ,but like the other review said it was spicy. I also added more cheese... but I... MORE

Reviewed on Feb. 6, 2008 by christy

This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I... MORE

Reviewed on Jul. 10, 2007 by Cynashuggie

I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it. MORE

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Nutritional Information

Miss May's Tuna Casserole

Servings Per Recipe: 7

Amount Per Serving

Calories: 493