Miss May's Tuna Casserole Recipe - Allrecipes.com
Miss May's Tuna Casserole Recipe
  • READY IN 50 mins

Miss May's Tuna Casserole

Recipe by  

"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 03, 2003

Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.

Most Helpful Critical Review
Jul 10, 2007

I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.

Apr 02, 2009

This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy food. If you don't like a lot of black pepper you should cut the amount in half.

Nov 04, 2009

This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I left out the peppers since I didn't have any, but it was still delicious and creamy.

Jan 07, 2006

It was great ,but like the other review said it was spicy. I also added more cheese... but I really thought that the taste had too much going on.

Oct 28, 2010

Very goos recipe, I used half the pepper and added some garlic. I did not have green peppers so I just used a 1/2 cup of onions. I also mixed some cheese in with the tuna. I used half the liquid and the same the same amount of meat and it came out Delicious and rich :-)

May 31, 2011

My husband's favorite meal is tuna casserole (I don't like it) so he tried this and gave it 3 stars. I cut back on the salt and pepper (because 1 tbsp. seemed like a lot) and he still commented that it was too spicy. My son tried it and then had leftovers from the other night. With the exception of cutting back on the salt/pepper, I made the recipe as printed. I will go back to using my regular recipe for tuna casserole.

Feb 28, 2011

Great tuna casserole recipe! The kids loved it and ate it all up!


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  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 35.9 g
  • 72%
  • Sodium
  • 2083 mg
  • 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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