Recipe by April
"A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"
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1 (12 ounce) package
3 (6 ounce) cans
ground black pepper
chopped green bell pepper
1 1/2 cups
2 (10.75 ounce) cans
condensed cream of chicken soup
1 1/2 cups
Very easy and great recipe. A little bit spicy so next time I'll use 1/2 tablespoon of pepper.
I used this recipe, but I substitued the salt for garlic salt. People could not get enough of it.
This was quick and easy to make. I used canned chicken instead of tuna and a blend of cheddar cheese and mozzarella and it was excellent, everyone loved it. It is very spicy but we love spicy food. If you don't like a lot of black pepper you should cut the amount in half.
This is a QUICK recipe for nights when you don't feel like cooking! My husband loved it. I left out the peppers since I didn't have any, but it was still delicious and creamy.
It was great ,but like the other review said it was spicy. I also added more cheese... but I really thought that the taste had too much going on.
Very goos recipe, I used half the pepper and added some garlic. I did not have green peppers so I just used a 1/2 cup of onions. I also mixed some cheese in with the tuna. I used half the liquid and the same the same amount of meat and it came out Delicious and rich :-)
Great tuna casserole recipe! The kids loved it and ate it all up!
My husband's favorite meal is tuna casserole (I don't like it) so he tried this and gave it 3 stars. I cut back on the salt and pepper (because 1 tbsp. seemed like a lot) and he still commented that it was too spicy. My son tried it and then had leftovers from the other night. With the exception of cutting back on the salt/pepper, I made the recipe as printed. I will go back to using my regular recipe for tuna casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
Miss May's Tuna Casserole
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 164
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