Miss Hattie's Apple Pie Recipe - Allrecipes.com
  • READY IN 2 hr

Miss Hattie's Apple Pie

Recipe by  

"A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch deep-dish pie Change Servings
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  • PREP

    45 mins
  • COOK

    1 hr
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
  3. On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
  4. Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.
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Reviews More Reviews

Nov 25, 2006

I thought this was going to be a very spicy because it was so dark, but I used Gala apples and this was a spectacular pie! The Gala apples really bring through the apple flavor.

 
Nov 04, 2007

I tried this recipe but 12 apples were way too many. I wound up with enough filling for 2 deep dish pies piled almost 6 inches high, but it wasn't nearly sweet or spicy enough. I may try again using only 6 apples, but I'll probably just stick to a tried and true recipe.

 

5 Ratings

Oct 26, 2003

kinda bland, felt it was missing something.

 
Nov 29, 2011

I loved the simplicity of this recipe. It is the perfect size for a good ole deep dish pie. WAY too much clove! It tasted like there should be a ham in the middle. I adjusted the spices to my own liking; 2 tsp cinnamon, 1/2 tsp clove, 1/2 tsp nutmeg. and it tasted like the pie my husbands grandmother has made for 60 years. Unfortunately, hers just comes out of her hands, she's never measured but this is basically her simple recipe.

 
Oct 05, 2007

This was a great one. I thought there would be too much cloves spice (not my favorite) but the taste was excellent. Thanks for sharing

 

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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 72.1 g
  • 23%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 298 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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