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Miss Hatties Apple Pie

By: lenoirlady  
"A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 150 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep-dish pie
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  •  
  • 12 unpeeled Granny Smith apples, cored and quartered
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon freshly grated nutmeg
  • 3 tablespoons butter
  • 3 tablespoons melted butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. Shred the apples into a large bowl, Add sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
  3. On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Positioning the cutouts all over the top of the pie leaving small spaces between cutouts for the vent holes.
  4. Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 23.8g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by DeannaU Supporting Member (Click to learn more about Supporting Membership)
I thought this was going to be a very spicy because it was so dark, but I used Gala apples and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by JULIES33 
kinda bland, felt it was missing something. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Mike Sheridan 
I tried this recipe but 12 apples were way too many. I wound up with enough filling for 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by cadillac 
This was a great one. I thought there would be too much cloves spice (not my favorite) but the... MORE

 
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