Reviewed: May 5, 2011

Not bad for a quick last minute bread. Although it doesn't use it in the ingredients, it almost tasted like packaged baking mix. Worth trying again with some tweaking. I think next time I will add some mix ins for flavor.

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Reviewer:

acawthon

Reviewed: Apr. 25, 2011

These are good but I thought they were going to be rolls, and they are actually biscuits... I only had all-purpose flour so I added 1-1/2 tsp baking powder and 1/2 tsp salt. I mixed them up in a minute or two and threw them in the oven with the rest of Easter dinner, also I think this recipe as written could have made six instead of five. I didn't have any trouble getting them out of the pan but it was very well greased. Also good for breakfast the next day and would be great for biscuits and country gravy :)

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Reviewer:

Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Apr. 19, 2011

These are awesome as is for breakfast. I also added garlic powder, Italian seasoning, and grated cheddar for dinner rolls. I just brush the tops with melted butter when I take them out of the oven. This way it tastes just like Red Lobster cheddar garlic biscuits. I think you could tweak this recipe in any number of ways. LOVE IT!

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Reviewer:

TammyeJo

Cooking Level: Expert

Home Town: Bossier City, Louisiana, USA

Reviewed: Apr. 18, 2011

These were delicious. The texture is very light.. I'm pretty sure if I added garlic powder, oregano and cheddar these would taste exactly like Red Lobster's Cheddar Bay Biscuits.

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Reviewer:

Aerisma

Cooking Level: Beginning

Reviewed: Apr. 11, 2011

I didn't care for this recipe.

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Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Apr. 8, 2011

No self rising flour on hand, so I made my own out of whole wheat white flour, baking powder and salt. I just wisked together the dry ingredients before folding in the wet. I used buttermilk instead of regular milk because I had some that needed to be used. Good, but I think it could use some spices next time. We ate these rolls with homemade garlic spread, along with BBQ chicken and Bacon Ranch Pasta Salad.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 29, 2011

This recipe is a lifesaver!!! It is a biscuit in my opinion. I doubled the recipe and since I didnt have self-rising flour I added 1 tsp. salt and 3 tsp. baking powder. We had the biscuits with bacon and eggs. Next time I would add some grated cheese and garlic powder. This recipe is a keeper for a super quick biscuit. A great recipe for kids too!!!

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Reviewer:

RACHABB

Reviewed: Mar. 22, 2011

Wow! These are really good. I was a little surprised how good they are after reading all the reviews saying they are bland. I did make a few changes/additions to make these perfect... I used butter in place of the mayonaise and I added a teaspoon of dill and a tablespoon of fresh grated parmesean cheese. SO GOOD! Thank you!!!

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Reviewer:

Nicole

Cooking Level: Expert

Home Town: San Francisco, California, USA

Reviewed: Mar. 15, 2011

These were pretty good. Not our favorite recipe for dinner rolls though.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 8, 2011

Quick, easy and delcious. We loved these as is. They are definitely more like biscuits but can go with any meal. I know I will be making these again and again. Thank you!

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