Folks, don't look at the name, look at the recipe. No yeast means it's not a bread dough, which means IT'S NOT A DINNER ROLL. The closest thing to it is a muffin with no flavorings... it's not even a biscuit, because the fat isn't cut into the flour to create flakes.
Knowing what I really made, and judging it on that basis, these are actually pretty good. They're really quick and very tender. I'd use them as a quick starch side if I didn't feel like making real bread, or rice or potatoes; they're good for mopping up thin sauces or gravy. I wouldn't try to scoop up a chunky marinara with this, though; it would collapse and break under the weight.
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